PUMPKIN CHOCOLATE-SPIDERWEB TART
Pumpkin and chocolate may seem like an unlikely pairing, but they're wicked good in this tart. Pure pumpkin purée is blended with familiar flavors including cinnamon, ginger, cloves, and nutmeg.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve into a clean bowl (discard solids). Pour filling into prepared crust, just to top edge.
- Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.
- Place chocolate in a heatproof bowl, set over a pan of barely simmering water; heat until melted, stirring occasionally. Transfer chocolate to a parchment paper cone or resealable bag with a tiny hole cut in one corner. Pipe about 15 evenly spaced lines radiating out from center of tart. Pipe curved lines around perimeter of tart, connecting each spoke. Continue piping curved lines, spacing them closer together as you near the center. Refrigerate tart until set, at least 1 hour (or up to 1 day).
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Tyson Adams
[email protected]I can't wait to try this recipe!
Safat Chowdhury
[email protected]This tart is the perfect dessert for a Halloween party.
PISICA LPS
[email protected]I love the spiderweb design on this tart. It's so festive!
Karyn Lewis
[email protected]This tart is a work of art! It's almost too pretty to eat.
Yusuf Ishaq
[email protected]I'm not a baker, but this recipe was easy to follow. The tart turned out perfectly!
Eni richy
[email protected]This tart is so easy to make! I was able to whip it up in no time.
Ahmad Bunu Zanna
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Afzal Qureshi
[email protected]This tart is perfect for fall! The pumpkin and chocolate flavors are a classic combination.
Damian Leon
[email protected]I'm not a fan of chocolate and pumpkin together, but this tart was surprisingly good. The flavors were well-balanced and the tart was not too sweet.
Hamid Sadeeq
[email protected]This tart was a lot of work, but it was worth it! It's so beautiful and delicious.
Kamohelo Dlamini
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try baking the crust for a few minutes longer next time.
Ophelia Djagbletey
[email protected]This tart was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Zia Bousquet
[email protected]I'm not a huge fan of pumpkin, but I thought this tart was delicious! The chocolate flavor really balanced out the pumpkin flavor.
Hassan Habib
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used dark chocolate for the spiderweb design and it looked very elegant.
M Azam
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The spiderweb design was a fun touch.
Olukemi Taiwo
[email protected]This tart was a hit at my Halloween party! The chocolate and pumpkin flavors were perfect together, and the spiderweb design was super festive. I'll definitely be making this again next year.