PUMPKIN-CINNAMON ROLL BAKE
Pumpkin pie for breakfast? Yes, please! Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate cans of dough into 10 rolls; refrigerate 2 icing containers. Cut each roll into 6 pieces; place in dish.
- In medium bowl, beat eggs, half-and-half, pumpkin, granulated sugar and pumpkin pie spice with whisk until blended. Pour over pieces in dish; stir to distribute mixture and coat pieces with egg mixture.
- Bake 35 to 39 minutes or until deep golden brown. Let stand 15 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until icing is drizzling consistency. Drizzle icing, and sprinkle pecans over top of bake.
- Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, cinnamon and vanilla. Increase speed; beat mixture until stiff peaks from. Use large spoon for serving. Serve pieces with whipped cream.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 28 g, TransFat 0 g
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Kieara Morrison
[email protected]This recipe is a must-try for any pumpkin lover. It's a delicious and easy-to-make fall dessert.
Mùzmàìl Qurashi
[email protected]I'm not a big fan of pumpkin, but this bake is really good. The cinnamon streusel topping is what makes it for me.
Philipp Zimmer
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it!
Nkechi Eze
[email protected]This bake is so delicious and festive. It's the perfect way to celebrate fall.
Lamia Hawladar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Martin Costa Quotes
[email protected]I followed the recipe exactly and the bake turned out perfectly. I'm really impressed with how easy it was to make.
Newar Joc
[email protected]This bake is a little time-consuming to make, but it's worth the effort. It's a special treat that's perfect for a holiday gathering.
Sardar Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pumpkin desserts.
Erin Freeman
[email protected]This bake is the perfect fall dessert. The pumpkin and cinnamon flavors are perfectly balanced.
amari bradshaw
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. It's easy to make and the results are delicious.
Abdus Sobur
[email protected]This pumpkin cinnamon roll bake was a hit with my family! The pumpkin filling was smooth and creamy, and the cinnamon streusel topping was crunchy and flavorful.