PUMPKIN COBBLER
Make and share this Pumpkin Cobbler recipe from Food.com.
Provided by running rachel
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
- Bake at 350 degrees for 25 minutes; top with nuts.
- Bake for an additional 15 minutes.
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Rahma Amrane
[email protected]This cobbler is a fall classic! The filling is perfectly spiced and the crust is flaky and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect ending to a hearty meal.
Kel Reid
[email protected]This cobbler is so easy to make and it tastes amazing! The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
Whitebeard ace
[email protected]I've made this cobbler several times and it's always a hit! The recipe is easy to follow and the results are always delicious.
Labo Haydh
[email protected]This cobbler is a must-try for pumpkin lovers! The crust is flaky and the filling is creamy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect ending to a hearty meal.
Nadin Alaa
[email protected]I'm not a fan of pumpkin, but this cobbler was amazing! The crust was flaky and the filling was perfectly spiced. I would definitely make this again.
Abena Love
[email protected]This cobbler is a fall classic! The filling is perfectly spiced and the crust is flaky and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect ending to a hearty meal.
Jannatul ferdous Ritu
[email protected]This cobbler is so easy to make and it tastes amazing! The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
Munmun Hossain
[email protected]I've made this cobbler several times and it's always a hit! The recipe is easy to follow and the results are always delicious.
Prashmasa Paudel
[email protected]This cobbler is a must-try for pumpkin lovers! The crust is flaky and the filling is creamy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect ending to a hearty meal.
Hamid Chudry
[email protected]I'm not a huge fan of pumpkin, but this cobbler was amazing! The crust was flaky and the filling was perfectly spiced. I would definitely make this again.
kelly Howerton
[email protected]This cobbler is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I made this cobbler for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Amelia Graham
[email protected]Delicious! The cobbler was a hit with my family and friends. The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Lola Hildon
[email protected]This cobbler is a keeper! The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Avery Smith
[email protected]I followed the recipe exactly and my cobbler turned out great! The crust was golden brown and flaky, and the filling was perfectly spiced. I served it with a dollop of whipped cream and it was a hit.
Amos Ssejjonje
[email protected]This cobbler was easy to make and tasted amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.
robert patterson
[email protected]I've made this cobbler several times and it's always a hit! The recipe is easy to follow and the results are always delicious. The pumpkin filling is smooth and creamy, and the crust is perfectly crispy.
Hafsat Muhammad
[email protected]This pumpkin cobbler is a fall classic! The filling is perfectly spiced and the crust is flaky and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect ending to a hearty meal.