PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE RECIPE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice. Mix in cake mix (just the dry mix, not the ingredients listed on the box) and baking soda and mix until combined. Pour batter into a greased 9x13 baking pan. In a small bowl, mix together brown sugar, flour and melted butter. Sprinkle over the top of the cake. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Serve your cake when warm or cooled to room temperature.
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Konok Kumar
k_k@gmail.comOverall, this is a great recipe for pumpkin coffee cake. It's easy to make and the results are delicious. I would definitely recommend it.
Sundar Kumar
kumar-sundar@yahoo.comThis cake was amazing! I made it for my family and they all loved it. The pumpkin flavor was perfect and the glaze was the perfect finishing touch.
Uzair Murtaza
umurtaza@gmail.comI'm not sure what went wrong, but my cake turned out dense and crumbly. The flavor was good, but the texture was off.
Sajeeb King
k.s@hotmail.comThis is the best pumpkin coffee cake I've ever had! The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
January Seven
january-seven@yahoo.comThis cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
f9 zainYT
z_f90@gmail.comI love pumpkin coffee cake, and this recipe is one of my favorites. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Natasha Ngwenya
ngwenya.natasha@gmail.comThis cake was easy to make and turned out perfectly! The glaze was a bit too sweet for my taste, but that's easily remedied by using less sugar.
Amber Hartman
amber.hartman@yahoo.comI'm not a big fan of pumpkin, but this coffee cake was surprisingly good! The cake was moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
Aftabmallah Aftabmallah
aftabmallah@hotmail.frMade this for a potluck and it was a huge success! Everyone raved about how delicious it was. The pumpkin flavor was subtle and the glaze was the perfect amount of sweetness.
Syednoordin Shah
shah-syednoordin78@aol.comFollowed the recipe exactly and it turned out great! The cake was fluffy and moist, and the glaze was sweet and sticky. My family loved it.
zainab dua
dua_z78@yahoo.comThis pumpkin coffee cake was a hit at my brunch! It was moist, flavorful, and the brown sugar glaze was the perfect finishing touch. I'll definitely be making this again.