PUMPKIN-COFFEE TIRAMISU
Pumpkin, cream, and mascarpone are whipped together and spooned into ramekins lined with coffee and rum-soaked ladyfingers to make these special mini tiramisu.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
- In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
- In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
- Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
- Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
- Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.
Nutrition Facts : Calories 728.9 calories, Carbohydrate 54.4 g, Cholesterol 229.5 mg, Fat 52.8 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 30.6 g, Sodium 205.8 mg, Sugar 30.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hilsa Comedy Team
[email protected]This was an amazing recipe! I will definitely be making it again.
Bhawna Sharma
[email protected]This was a great recipe! I would definitely make it again.
Aiman Rahman
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Maher Usman
[email protected]This tiramisu was a bit too time-consuming to make. I don't think I'll be making it again.
Scott Thomas
[email protected]The ladyfingers were a bit soggy. I think I would try using a different type of cookie next time.
Ali Mohamed
[email protected]This tiramisu was a bit too sweet for my taste. I would have preferred less sugar in the mascarpone cheese filling.
Jay Yazz
[email protected]I'm not a big fan of pumpkin, but I loved this tiramisu. The coffee flavor really balanced out the pumpkin flavor. It was the perfect dessert to end a Thanksgiving meal.
Amanda Underwood
[email protected]This tiramisu is the perfect dessert for a fall gathering. The pumpkin and coffee flavors are warm and inviting. It's also surprisingly easy to make.
Talal Abbasi
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
WTF Leader
[email protected]This tiramisu was a delicious and festive fall dessert. The pumpkin and coffee flavors were a perfect combination. I would definitely make this again.
Daauud Muuse
[email protected]I love pumpkin and coffee, so I knew I had to try this recipe. It didn't disappoint! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.
arif Fazal
[email protected]This was my first time making tiramisu and I'm so glad I tried this recipe. It was easier than I thought it would be and it turned out amazing. The pumpkin and coffee flavors were perfect together.
Raymond Khumalo
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pumpkin and coffee flavors are so unique and delicious. I highly recommend this recipe!
Charlie Damelio
[email protected]This tiramisu was a bit more work to make than I expected, but it was totally worth it. The flavors were incredible and it was a big hit with my friends.
MT CM
[email protected]I made this for my family and they loved it! It was the perfect fall dessert. The pumpkin and coffee flavors were delicious together and the mascarpone cheese filling was rich and creamy.
Elizabeth Garcia
[email protected]I'm not usually a fan of tiramisu, but this pumpkin coffee version was amazing! The pumpkin and coffee flavors complemented each other so well. I'll definitely be making this again.
shah sab
[email protected]This pumpkin coffee tiramisu was a hit at my Thanksgiving gathering! The flavors were perfectly balanced and the texture was creamy and delightful. I'll definitely be making this again.