PUMPKIN COOKIES WITH BROWN BUTTER GLAZE

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Pumpkin Cookies With Brown Butter Glaze image

These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!

Provided by Childrens Minister

Categories     Drop Cookies

Time 30m

Yield 5 dozen, 10-12 serving(s)

Number Of Ingredients 17

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/2 cup butter
1 1/2 cups sugar
1 cup pumpkin puree (canned or fresh)
1 egg
2 teaspoons vanilla
2 tablespoons milk
1/2 cup butter
3 cups powdered sugar, sifted
2 teaspoons vanilla
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine the flour, salt, cinnamon, nutmeg, cloves, baking soda, and baking powder. Stir to combine and set aside.
  • In a mixer with paddle attachment, or large bowl add butter, sugar, mix to combine.
  • Add egg, milk, pumpkin, and vanilla, mix until smooth.
  • Slowly add flour mixture. Dough will be sticky.
  • Drop dough by rounded teaspoons onto a greased cookie sheet. Slightly flatten if you prefer, the cookie will hold its shape.
  • Bake for 15-20 minutes, check at 10. Remove to wire rack.
  • Flor glaze:.
  • In a medium bowl, add powdered sugar.
  • Place butter in a small saucepan. Melt butter over medium heat until bubbly. Cook, stirring occasionally until golden brown.
  • Remove from heat and pour butter into the bowl of powdered sugar. Add milk and vanilla, stir until smooth.
  • When cookies are cool, dip top of cookie in glaze and return to rack to cool. If the glaze is too thick, add more milk to reach desired consistency and drizzle over cookies.

Haker Man
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These cookies are the perfect fall treat!


Jordan Vybz
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I can't wait to make these cookies again next year.


Sxge
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These cookies are a great way to use up leftover pumpkin puree.


GIFT MOYO
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I would definitely recommend this recipe to others.


Azizur Rahoman
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Overall, I thought these cookies were great. They're easy to make, taste delicious, and are perfect for fall.


Santosh Pun
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The glaze was a bit too runny for my liking, but the cookies were still delicious.


Mary Donkor
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These cookies were a little too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.


Jhumur Munsur
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I used canned pumpkin and they turned out great! I also added a teaspoon of cinnamon and a dash of nutmeg.


Ejaz Hussain
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I've made these cookies several times now and they're always a favorite. They're soft and chewy with a delicious pumpkin flavor.


Maemi Daniel
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These pumpkin cookies with brown butter glaze were a hit! They were easy to make and turned out perfectly. The glaze was the perfect finishing touch.


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