PUMPKIN CORNBREAD
I developed this recipe as a cross between pumpkin pie and cornbread! This makes a moist, flavorful cornbread. This is sweet without being too sweet!
Provided by sueb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Combine cornmeal, flour, baking powder, cinnamon, and allspice together in a bowl.
- Whisk soy milk, sour cream, pumpkin, oil, agave nectar, and egg together in a bowl until smooth. Mix cornmeal mixture into soy milk mixture until batter is smooth; pour into the prepared dish.
- Bake in the preheated oven until the top springs back when gently touched and edges are brown, 25 to 30 minutes.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 26 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 154.4 mg, Sugar 6.5 g
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Taniyah Jones
[email protected]This is a great recipe for pumpkin cornbread. It's easy to make and always turns out perfectly.
Paula Bower
[email protected]This pumpkin cornbread is delicious! It's moist and flavorful, and it has a perfect texture.
Missy Davis
[email protected]This is my favorite pumpkin cornbread recipe. It's always a hit at parties and potlucks.
Dacia Bacchus
[email protected]I love this recipe! The pumpkin cornbread is moist and flavorful, and it's perfect for fall gatherings.
Arfat Lo
[email protected]This is a great recipe for pumpkin cornbread. It's easy to make and always turns out perfectly. The bread is moist, flavorful, and has a nice crumb.
sadiq state
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The cornmeal adds a nice texture and flavor, and the pumpkin makes it moist and delicious.
Agiisanang Mongadii
[email protected]This recipe is a winner! The pumpkin cornbread is moist, flavorful, and has a beautiful golden color. It's perfect for fall gatherings.
Jordan D
[email protected]This is the best pumpkin cornbread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Nantumbwe Doreen
[email protected]I made this pumpkin cornbread for Thanksgiving this year, and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
VIBZONATV
[email protected]This is my go-to pumpkin cornbread recipe. It's incredibly easy to make and always turns out perfectly. I love the combination of pumpkin and cornmeal, and the bread is always moist and delicious.
Brian Parkstone
[email protected]Amazing recipe! I've been making this pumpkin cornbread for years, and it's always a hit at gatherings. It's moist, flavorful, and has the perfect amount of sweetness.