PUMPKIN CORNBREAD
This moist cornbread gets its flavors from a host of fall favorites like pumpkin, brown sugar and spice. It's finished with a sprinkling of flaky salt to bring out the flavors and is best served slathered with butter and a drizzle of honey to take it over the top.
Provided by Erin Jeanne McDowell
Categories side-dish
Time 1h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch ovenproof skillet with cooking spray.
- Whisk the flour, cornmeal, baking powder, fine salt, cinnamon, cloves and nutmeg together in a medium bowl. Set aside.
- Whisk the oil, melted butter and brown sugar together in another medium bowl. Whisk in the eggs one at a time, whisking well and each addition. Whisk in the pumpkin puree. Add the dry ingredients to the wet and whisk well to combine. Pour the batter into the prepared skillet and spread evenly. Sprinkle flaky salt evenly over the surface. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool the cornbread in the skillet at least 20 minutes before slicing. Serve with butter and honey.
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Krishna bahadur Bhatta
[email protected]This pumpkin cornbread is a delicious and easy fall recipe. It's perfect for a weeknight dinner or a special occasion. I highly recommend it!
Shoaib jutt Shoaib jutt
[email protected]This pumpkin cornbread is a great way to get your kids to eat their vegetables. The pumpkin flavor is subtle and the cornbread is so moist and flavorful, they'll never know they're eating pumpkin.
Mehdi Ballata
[email protected]This pumpkin cornbread is the perfect fall comfort food. It's warm, flavorful, and satisfying. I love serving it with a big bowl of chili.
Ijaz Sukhera
[email protected]This pumpkin cornbread is a keeper! It's easy to make and it's always a crowd-pleaser. I love the moist texture and the subtle pumpkin flavor.
Dustin S
[email protected]I've tried many pumpkin cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Topic Changer
[email protected]This pumpkin cornbread is a delicious and easy fall recipe. The pumpkin and cornmeal flavors complement each other perfectly. It's a great side dish for a Thanksgiving or Christmas dinner.
Crystal Shafer
[email protected]This pumpkin cornbread is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit with my family.
Jamari Leveston
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cornbread. It's not too sweet and the pumpkin flavor is subtle. It's a great fall treat.
Brenda Burney
[email protected]This pumpkin cornbread is the best I've ever had! It's so moist and flavorful. I love the pumpkin flavor.
Kaiden Basch (Sqeaks)
[email protected]I made this pumpkin cornbread for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful.
Mohon Adhikari
[email protected]This pumpkin cornbread is amazing! It's so moist and flavorful. I love the combination of pumpkin and cornmeal. It's the perfect fall treat.
Rasheed Dahani
[email protected]This was my first time making pumpkin cornbread and it was a success! The recipe was easy to follow and the cornbread turned out perfectly. It was moist and flavorful, and the pumpkin added a nice sweetness. I will definitely be making this again.
Fiona Mashavira
[email protected]I've made this pumpkin cornbread several times and it's always a hit. It's so easy to make and it's always moist and delicious. I love that it's not too sweet, so it can be served with a variety of dishes.
Muhammad Mohid
[email protected]This pumpkin cornbread is the perfect fall treat! It's moist, flavorful, and has a beautiful golden color. I followed the recipe exactly and it turned out perfectly. My family loved it!