PUMPKIN CORNBREAD (GLUTEN FREE)
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my 5-year-old, who has celiac disease. I got lucky on my first try, and the whole family devoured it! Serve hot with butter (or a spiced maple butter).
Provided by Rebecca_F
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin pie spice, and salt and mix well. Pour into the prepared baking pan.
- Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 46.6 g, Cholesterol 13.6 mg, Fat 9.9 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 381.4 mg, Sugar 1.3 g
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Wynter Rae
[email protected]This cornbread is perfect for any occasion.
Mukisa Fred
[email protected]This cornbread is a must-try!
Mary John
[email protected]I highly recommend this cornbread recipe.
Gothzilla 99
[email protected]This cornbread is a great addition to any meal.
Laurel Shilling
[email protected]I will definitely be making this cornbread again.
NATHAN GALVEZ
[email protected]This cornbread is a keeper!
Ram Chy
[email protected]I'm so glad I found this recipe!
Rabina Subedi
[email protected]This cornbread is delicious and moist.
ali basra ali basra
[email protected]I love this cornbread!
BL Gharti
[email protected]This is my go-to recipe for gluten-free cornbread.
Celly Wanjee
[email protected]I've made this cornbread several times now and it always turns out perfectly.
Awaismahar Mahar
[email protected]This is a great recipe for anyone who is looking for a gluten-free cornbread that is both delicious and easy to make.
Lee Colquhoun
[email protected]I love the addition of pumpkin to this cornbread. It gives it a great flavor and moistness.
Chelsey Williams
[email protected]This cornbread is so easy to make, and it's a great way to use up leftover pumpkin puree.
Johann Visser
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, even the people who aren't gluten-free.
Hiba Johar
[email protected]This is the best gluten-free cornbread I've ever had! It's so moist and flavorful, and it has a great texture.