PUMPKIN COUSCOUS
Steps:
- Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent. Add cooked cubed pumpkin and sautee approximately 7 minutes or until pumpkin breaks down a bit. Add wine and chicken broth and let simmer for 10 minutes. Add cream and couscous and simmer until absorbed. Sprinkle with grated parmasean and parsley and crushed red pepper. Serve
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Molla Shakil
[email protected]I can't wait to try this recipe!
Asad Umar
[email protected]This recipe is a great way to get your kids to eat pumpkin.
Andrew Dean
[email protected]This dish is a must-try for pumpkin lovers.
Marc Wallendahl
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ahmir Detho
[email protected]This is a delicious and healthy dish. It's perfect for a weeknight meal.
Yetty Gudluck
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The couscous was fluffy and the pumpkin was sweet and savory.
Maan Malik
[email protected]This recipe is a great way to use up leftover pumpkin. It's also a very affordable dish to make.
Mudsar Mughal
[email protected]This dish was easy to make and very flavorful. I loved the combination of pumpkin and couscous. I would definitely make it again.
Charmaine tanatswa
[email protected]I made this recipe last night and it was a hit! The pumpkin and couscous were cooked perfectly and the spices gave it a wonderful flavor. I will definitely be making this again.
Noty Tharu
[email protected]This pumpkin couscous is a delightful dish that is perfect for a fall meal. The combination of pumpkin, couscous, and spices is delicious and comforting. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.