PUMPKIN CREAM CHEESE BUNDT CAKE RECIPE - (4.2/5)
Provided by natstew627
Number Of Ingredients 30
Steps:
- Preheat oven to 350°F, with rack on lower middle or middle position. Generously grease Bundt pan and set aside. Filling: Beat cream cheese cubes with sugar on medium high, until completely smooth. Add egg, cinnamon, and vanilla, beating until smooth. Transfer to a covered container and chill in fridge. Cake: In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, cloves, ginger, and nutmeg. Whisk together and set aside. In the bowl of stand mixer, using paddle attachment, cream butter and both sugars until fully mixed and fluffy. Beat in eggs, oil, pumpkin, yogurt, and vanilla, until mixture is smooth. Fold dry ingredients into the wet ingredients by hand, using rubber spatula. Pour almost half of batter into grease Bundt pan, filling the grooves. Using wooden spoon, try to carve out a generous tunnel in the batter, and fill the tunnel with cream cheese filling. Filling will probably overflow the tunnel, but this helps to keep the filling together. Gently pour in remaining cake batter. Bake 55 to 60 minutes or just until toothpick inserted in the center comes out almost clean, with few tender crumbs attached. Cool cake in pan 15 to 20 minutes; transfer to wire rack to finish cooling. Glaze: Beat softened cream cheese and powdered sugar until smooth and fluffy, about 4 minutes on medium high. Add rest of glaze ingredients, stirring by hand. Add 1 teaspoon of milk at a time, as needed, to reach your desired glaze consistency.
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crazyrarecoleygamerthe1st
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pumpkin cream cheese flavors were delicious, and the cake was moist and flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin cake, b
Jawad Panhwar
[email protected]I'm not a huge fan of pumpkin, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cake was moist and flavorful, and the pumpkin cream cheese frosting was the perfect complement. I would definitely r
Josie Siddall
[email protected]This cake was delicious! I made it for a potluck, and it was a hit. The pumpkin cream cheese flavors were perfect together, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Kelly Taylor
[email protected]I made this cake for my family last weekend, and it was a huge success! The cake was moist and flavorful, and the pumpkin cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a deliciou
Malik A year lail
[email protected]This cake was a hit at my Thanksgiving gathering! I used a bundt pan that I had on hand, and the cake turned out perfectly. The pumpkin cream cheese flavors were delicious, and the cake was moist and flavorful. I would definitely recommend this recip