PUMPKIN CRISP
Make and share this Pumpkin Crisp recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Mix first 8 ingredients together (eggs through vanilla).
- Pour into ungreased 3 quart baking dish.
- Sprinkle cake mix over top and drizzle with margarine.
- Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
- Great topped with butter pecan ice cream or your favorite!
Nutrition Facts : Calories 548.8, Fat 32.8, SaturatedFat 6.4, Cholesterol 44.3, Sodium 643.9, Carbohydrate 58.7, Fiber 1.9, Sugar 36.3, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #easy #fall #winter #seasonal #3-steps-or-less #4-hours-or-less
You'll also love
Tshego Rams
[email protected]I made this pumpkin crisp for my family and they loved it! The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
april morris
[email protected]This pumpkin crisp is so good! The filling is creamy and flavorful, and the topping is crispy and crunchy. I love that it's not too sweet, so it's perfect for a fall dessert.
Luciano
[email protected]I've made this pumpkin crisp several times and it always turns out great. It's a perfect fall dessert that's easy to make and always a crowd-pleaser.
Strawberry
[email protected]This pumpkin crisp was a hit at my Thanksgiving dinner! The combination of the sweet pumpkin filling and the crunchy topping was perfect. I highly recommend this recipe.
Muna Khatiwada
[email protected]I made this pumpkin crisp for my family and they loved it! The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
Madisyn Carlson
[email protected]This pumpkin crisp is so good! The filling is creamy and flavorful, and the topping is crispy and crunchy. I love that it's not too sweet, so it's perfect for a fall dessert.
ALLANYA Wright
[email protected]I've made this pumpkin crisp several times and it always turns out great. It's a perfect fall dessert that's easy to make and always a crowd-pleaser.
Muskan
[email protected]This pumpkin crisp was a hit at my Thanksgiving dinner! The combination of the sweet pumpkin filling and the crunchy topping was perfect. I highly recommend this recipe.
Dj Redx
[email protected]I made this pumpkin crisp for my family and they loved it! The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
Lisara Mewanmi
[email protected]This pumpkin crisp was absolutely delicious! The filling was perfectly spiced and the topping was crispy and flavorful. I will definitely be making this again.