PUMPKIN CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING
I bake these cupcakes every year for Halloween and they are always a hit. The delicious Kahlua cream cheese frosting is for adults only, so if you are serving children, simply leave out the Kahlua.
Provided by Cooking Creation
Categories Dessert
Time 25m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt.
- In a separate large bowl, whisk the egg, brown sugar and white sugar together, until smooth. Stir in the milk, vegetable oil, applesauce, pumpkin and walnuts, until just combined. Do not over mix.
- Fill a cupcake pan with the batter 4/5 full.
- Bake in the oven for 16 to 20 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes before removing to a wire rack to cool.
- While the cupcakes are cooling, make the frosting. In a large bowl, beat the the cream cheese, butter and Kahlua together using an electric mixer. Gradually add in the confectioners' sugar until smooth and creamy.
- Frost the cupcakes. Serve and enjoy!
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Barbara Mccain
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try making these cupcakes anyway.
Md.Rafiqul islam
[email protected]I can't wait to see how these cupcakes turn out!
My Google A
[email protected]I'm going to try making these cupcakes with gluten-free flour.
Hamza jamil
[email protected]I'm allergic to nuts, so I'll have to omit the pecans from the frosting.
Md Abdul Alim Alim
[email protected]I'm not a big fan of pumpkin, but I think I might like these cupcakes.
Juan Sebasti√°n Moreno Monroy
[email protected]These cupcakes sound delicious! I love the combination of pumpkin and Kahlua.
sadeesha pro
[email protected]I'm definitely going to make these for my next party.
AS Gaming
[email protected]These cupcakes look so festive! I can't wait to try them.
Weston Flowers
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I might try a different frosting recipe.
Roseline Jennings Jennings
[email protected]The frosting was a bit runny, but it still tasted great.
Premraj Giri
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Samual Hain
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. They were still very moist and fluffy.
Ibrar Raja
[email protected]I'm not a huge fan of Kahlua, but I still really enjoyed these cupcakes. The pumpkin flavor was dominant and the frosting was still delicious.
Idk Martin
[email protected]These cupcakes are perfect for fall. The pumpkin flavor is warm and comforting and the Kahlua cream cheese frosting is the perfect finishing touch.
Ifedi Immaculata
[email protected]I love pumpkin cupcakes and this recipe is one of the best I've tried. The Kahlua cream cheese frosting really takes them to the next level.
Razzaq Akram
[email protected]The cupcakes were easy to make and the frosting was super smooth and creamy. I highly recommend this recipe!
Mpho Mokgatlhe
[email protected]I made these cupcakes for my friends and they were a huge hit! The Kahlua cream cheese frosting was a perfect complement to the moist and fluffy pumpkin cupcakes.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]These cupcakes look delicious and the Kahlua cream cheese frosting sounds amazing! Definitely going to try this recipe.