PUMPKIN DELIGHT
An absolutely delightful pumpkin pie. It is rather rich but "OH", so good. This recipe was given to me by Jackie Olden in Palm Springs, CA who is a recipe developer, radio show host and has her own TV cooking show.
Provided by William Uncle Bill
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
- Blend in sugar, cloves, cinnamon, ginger and salt.
- Whisk in evaporated milk, blend well.
- Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
- Sprinkle cake mix over the pumpkin mixture.
- Spoon melted butter evenly over the top of the cake mix.
- Sprinkle chopped pecans over butter.
- Bake in preheated 350 F oven for 1 1/2 hours or until done.
- To test for doneness, insert a wooden teter or wooden toothpick into center.
- When it comes out clean, the Pumpkin Delight is done.
- Cool on a wire rack.
- In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
- Add vanilla extract and beat for 10 seconds.
- Add sugar gradually and continue to beat until thickened.
- Serve with a dollop of whipped cream.
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Nobra Bolti
[email protected]This pumpkin delight is the perfect way to celebrate fall.
A-alvin Legace
[email protected]I'm bookmarking this recipe for my next pumpkin baking project.
Roshan Indika
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Jack Sexon
[email protected]This pumpkin delight is a must-try for any pumpkin lover. It's sure to become a new favorite.
Kasish jimma
[email protected]This recipe is easy to follow and the results are always amazing. I highly recommend it!
Rohan Baba
[email protected]I love the combination of pumpkin and spices in this recipe. It's the perfect balance of flavors.
Twahebwa Safurah
[email protected]This pumpkin delight is the perfect fall dessert. It's warm, comforting, and absolutely delicious.
Ahmed Raji
[email protected]I've made this recipe several times and it always comes out perfect. It's a real crowd-pleaser.
Kimberly Meza
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Alishba Asad
[email protected]I made this for my family and they all loved it. Even my picky kids ate seconds!
Suborna Afrin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished product is simply stunning.
Shaz Shaz
[email protected]This is the best pumpkin delight recipe I've ever tried. It's so moist and flavorful.
Waqas Ahmed
[email protected]I'm not usually a fan of pumpkin desserts, but this one changed my mind. It was absolutely amazing!
Mix Achaar
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Luyanda Zondo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Fanindra Ghimire
[email protected]This pumpkin delight recipe was a hit! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.