PUMPKIN DESSERT SQUARES
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- Pour filling over hot partially baked base. Sprinkle topping over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 1 g
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Bella Jones
[email protected]I've made these squares several times and they're always a hit. I love that they're easy to make and can be made ahead of time.
Peter King
[email protected]I followed the recipe exactly and my squares turned out perfectly. I'm not sure why some people had problems.
JC APILA
[email protected]These squares were dry and crumbly. I think I didn't bake them long enough.
Adom Amponsah Michael
[email protected]I had some trouble getting the squares to set properly. I think I overmixed the batter.
Ishmael Jenkins
[email protected]These squares were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emma Alfred
[email protected]I'm not a fan of cream cheese frosting, so I made these squares with a simple glaze instead. They were still delicious.
Dabanger Ashirafz
[email protected]These squares are so rich and decadent. I could only eat one at a time.
Harono Marion
[email protected]I added a teaspoon of cinnamon to the batter and it gave the squares a delicious warm flavor.
delano souza
[email protected]I made these squares gluten-free by using gluten-free flour and they turned out great.
Zanele Valencia
[email protected]I love the combination of pumpkin and cream cheese. These squares are the perfect fall dessert.
Md Mridul
[email protected]These squares were easy to make and turned out perfectly. I'll definitely be making them again.
MDRiyad Khan
[email protected]I'm not a huge fan of pumpkin, but these squares were surprisingly delicious. The pumpkin flavor is subtle and not overpowering.
Oshane Howell
[email protected]I made these squares for a potluck and they were gone in no time. Everyone loved them!
Kashifkham Kashifkhan017
[email protected]These pumpkin dessert squares were a hit with my family! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.