PUMPKIN DESSERT SQUARES WITH SHORTBREAD CRUST
This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (8x8-inch)
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Set oven to second-lowest position.
- Butter an 8 x 8-inch baking pan.
- To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended.
- Press the mixture lightly into the prepared baking pan.
- Bake crust for 15 minutes, then remove from oven.
- Meanwhile prepare the filling.
- With an electric mixer, beat the softened cream cheese with 3/4 cup plus 2 tbsp sugar for about 2 minutes.
- Add in eggs and beat well until combined.
- Add in the pumpkin puree, vanilla and melted butter; mix until combined.
- In a small cup combine flour, cinnamon and allspice, then add to the pumpkin mixture; mix about 1-2 minutes.
- Pour over the partially baked crust, and return to oven for about 30-35 minutes, or until just set.
- Serve at room temperature or chilled, cut into squares with a dollop of whipped cream on top.
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Shahroz Ahmed
[email protected]I made these pumpkin dessert squares for a potluck and they were a huge success! Everyone loved them! The recipe was easy to follow and the squares turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and e
Rajar Faqeer
[email protected]These pumpkin dessert squares are the perfect fall treat! The crust is flaky and the filling is creamy and flavorful. I love the addition of the cream cheese, which gives the squares a nice tangy flavor. I would definitely recommend this recipe to an
Prof. Muhammad Naeem Attari
[email protected]I'm not a big fan of pumpkin, but I decided to give these squares a try and I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was perfectly sweet and tangy. The shortbread crust was also delicious and
Asya Cinpir
[email protected]These pumpkin dessert squares were delicious! The crust was flaky and the filling was smooth and creamy. I loved the balance of flavors between the sweet pumpkin and the tangy cream cheese. I would definitely recommend this recipe to anyone looking f
Harish Kanapathy
[email protected]I made these pumpkin dessert squares for a party and they were a huge hit! Everyone loved them! The recipe was easy to follow and the squares turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pu
RK RAKIB GAMER
[email protected]These pumpkin dessert squares were amazing! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the cream cheese, which gave the squares a nice tangy flavor. I would definitely recommend this recipe to anyone lookin
Maqsood Riaz
[email protected]I'm not a baker, but I decided to give these pumpkin dessert squares a try and I'm so glad I did! The recipe was easy to follow and the squares turned out perfectly. The crust was flaky and the filling was smooth and creamy. I loved the balance of fl
Lia Rawand
[email protected]These pumpkin dessert squares were delicious! The crust was buttery and flaky, and the pumpkin filling was smooth and creamy. I loved the addition of the cream cheese, which gave the squares a nice tangy flavor. I would definitely recommend this reci
Rai Umair
[email protected]I made these pumpkin dessert squares for Thanksgiving and they were a huge hit! The recipe was easy to follow and the squares turned out perfectly. The crust was flaky and the filling was smooth and creamy. I loved the balance of flavors between the
Usman javed
[email protected]These pumpkin dessert squares were easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the cream cheese, which gave the squares a nice tangy flavor. I would definitely recommend th
Mauro flow Dakar
[email protected]I'm not a huge fan of pumpkin, but I decided to give these squares a try and I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was perfectly sweet and tangy. The shortbread crust was also delicious an
Jakiya Nuri
[email protected]I made these pumpkin dessert squares for a potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the squares turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and e
Parent Account
[email protected]These pumpkin dessert squares were a hit with my family! The shortbread crust was buttery and flaky, and the pumpkin filling was smooth and creamy. I loved the balance of flavors between the sweet pumpkin and the tangy cream cheese. I will definitely