PUMPKIN DOUGHNUT DROPS
Steps:
- In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices. Add to egg mixture alternately with soda, beating after each addition. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Roll in additional sugar while warm.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Julius Emmanuel
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good.
Cugg Ufcgyu
[email protected]I made these doughnut drops for a party and they were a huge success. Everyone loved them!
munir hussain
[email protected]These doughnut drops were the perfect fall treat. They were moist and fluffy, with a delicious pumpkin flavor.
hayden deese
[email protected]These were a hit with my kids! They loved the pumpkin flavor and the cinnamon sugar coating.
Abdu sokkur
[email protected]I followed the recipe exactly but my doughnut drops didn't turn out. They were too dry and crumbly.
Fazima Gilk
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Singer Oficial
[email protected]I'm not a huge fan of pumpkin, but these doughnut drops were surprisingly good. I would definitely make them again.
Tracy Thies
[email protected]This recipe is a keeper! I'll be making these doughnut drops again and again.
Jahangir Iqbal
[email protected]These were a bit too sweet for my taste.
Yaser Mahrabi
[email protected]Not bad, but I've had better.
MD Shriful
[email protected]Delicious!
kamil sinclair
[email protected]These were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they tasted great.
Bradford Carter
[email protected]I tried making these doughnut drops but they didn't turn out as expected. They were a bit too dense and not as fluffy as I thought they would be. The flavor was good though.
Nadim Ansari
[email protected]These were so easy to make and so delicious! I loved the pumpkin flavor and the cinnamon sugar coating. I will definitely be making these again.
Md zakirul Islam
[email protected]I made these doughnut drops for a Halloween party and they were a huge success. Everyone loved them! They were so cute and festive, and they tasted delicious. I will definitely be making these again.
Franklin SB Miaway
[email protected]These pumpkin doughnut drops were a hit with my family! They were so easy to make and turned out perfectly. I loved the pumpkin flavor and the cinnamon sugar coating. Definitely a new favorite fall treat.