PUMPKIN DOUGHNUT DROPS
These are easy and yummy! Recipe is from The California Heritage Continues... cookbook. "Unusual and absolutely wonderful!"
Provided by Engrossed
Categories Breads
Time 30m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Sift together the flour, dry milk, baking powder, cinnamon, ginger, nutmeg and salt.
- In a large bowl, cream together the shortening and sugar; then beat in the eggs.
- Mix the pumpkin and vanilla.
- Add the dry ingredients alternately with ginger ale, mixing well after each addition.
- In a large heavy pan, heat 3 inches of oil to 375 degrees.
- Drop batter 1 tablespoon at a time for each doughnut into hot oil. Cook 4-5 doughnuts at a time for about 2 minutes, turning to brown evenly. Remove with a slotted spoon and drain (paper bags work good for this).
- Combine sugar and cinnamon in a paper bag and shake doughnuts in the bag to coat.
- These are best served immediately, though they may be made a day ahead and reheated in a 450 degree oven for 5-6 minutes.
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Jon Cole
[email protected]I love that these doughnut drops are baked instead of fried. They're still light and fluffy, but they're a healthier option.
HK SOhag Tamjid
[email protected]These doughnut drops are a great addition to any fall party or gathering.
Asogwa Vivian
[email protected]These doughnut drops are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat.
Tyler King
[email protected]I love the glaze on these doughnut drops. It adds the perfect amount of sweetness and crunch.
Orlando Bloomsbury
[email protected]These doughnut drops are a delicious and easy way to enjoy the flavors of fall.
Leon Campbell
[email protected]I've made these doughnut drops several times and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Fega Akpojeyavwo
[email protected]These doughnut drops are a great way to get your kids excited about fall baking. They're easy to make and they're always a hit.
Willie Boitshwarelo Monnanyane
[email protected]I love that these doughnut drops are baked instead of fried. They're still light and fluffy, but they're a healthier option.
Zamia Jonson
[email protected]These doughnut drops are the perfect size for a quick snack or dessert. They're also easy to make and can be customized with your favorite toppings.
Kicv Bugxvg
[email protected]I'm not a huge fan of pumpkin desserts, but I really enjoyed these doughnut drops. They're not too sweet and the pumpkin flavor is subtle.
Than Maung
[email protected]These doughnut drops are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat.
Francisco Atrixco
[email protected]I love the pumpkin spice flavor of these doughnut drops. They're the perfect way to celebrate fall.
Sinthia Islam Simi
[email protected]These doughnut drops are so easy to make and they taste delicious! I've already made them twice and I'm sure I'll be making them again soon.
Twist
[email protected]I made these doughnut drops for a Halloween party and they were a huge success! Everyone loved them.
Jonoprio learning center
[email protected]These doughnut drops are the perfect fall treat! They're moist and flavorful, with just the right amount of pumpkin spice. I'll definitely be making these again.
Lucky Tseka
[email protected]I was a little skeptical about making these doughnut drops because I'm not a very experienced baker. But they turned out great! The recipe was easy to follow and the doughnuts were light and fluffy.
k sh
[email protected]These doughnut drops were a fun and easy project to make with my kids. They loved helping me mix the batter and drop the doughnuts into the oil. The end result was a delicious and festive treat that everyone enjoyed.
Geo Jill
[email protected]I'm not usually a fan of pumpkin desserts, but these doughnut drops were surprisingly delicious! The pumpkin flavor was subtle and not overpowering, and the glaze was the perfect finishing touch.
Salman Stylish
[email protected]These pumpkin doughnut drops were a hit at my Thanksgiving breakfast! They were so easy to make and turned out perfectly golden and fluffy. I loved the pumpkin spice flavor and the glaze added the perfect touch of sweetness.