PUMPKIN DREAM CAKE WITH CINNAMON MAPLE CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by á-37896
Steps:
- Directions Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk. Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it from the oven.) For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes. Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve. Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk. Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it from the oven.) For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes. Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve.
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Tyson Haitange Ngesheya
[email protected]I love this cake! It's the perfect dessert for any occasion. The pumpkin flavor is rich and flavorful, and the frosting is creamy and delicious. I would definitely recommend this cake to anyone.
Tapfuma Namusi
[email protected]This cake is the perfect fall dessert. It's moist and flavorful, with just the right amount of spice. The frosting is also delicious - it's light and fluffy, and the cinnamon maple flavor is to die for.
Gloria Mccloud
[email protected]I'm not a big fan of pumpkin cake, but I really enjoyed this one. The pumpkin flavor is subtle and the spices are perfectly balanced. The frosting is also delicious - it's light and fluffy, and the cinnamon maple flavor is divine.
Nadin Haruna
[email protected]This cake is so easy to make and it turned out so delicious. The pumpkin flavor is perfect and the frosting is amazing. I will definitely be making this cake again.
Fabio Almeida
[email protected]I love this cake! It's the perfect dessert for any occasion. The pumpkin flavor is delicious and the frosting is amazing. I would definitely recommend this cake to anyone.
Dylan Lopez
[email protected]This cake is perfect for fall. The pumpkin flavor is rich and flavorful, and the frosting is creamy and delicious. I would definitely recommend this cake to anyone.
kitesi Adella
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake is moist and flavorful, and the frosting is delicious. I will definitely be making this cake again.
Fatma Abdalla
[email protected]This cake is so moist and flavorful. The pumpkin flavor is perfect and the frosting is amazing. I would definitely recommend this cake to anyone.
Akhas Mia
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing! The pumpkin flavor is subtle and the spices are perfectly balanced. The frosting is also delicious - it's light and fluffy, and the cinnamon maple flavor is divine.
M Shaukat
[email protected]This cake was a huge hit at my Thanksgiving dinner. Everyone loved it! The pumpkin flavor was perfect and the frosting was to die for. I will definitely be making this cake again.
Mariam Mohamed
[email protected]I love this cake! It's the perfect fall dessert. The pumpkin flavor is rich and flavorful, and the frosting is creamy and delicious. I would highly recommend this cake to anyone.
Abid Noor
[email protected]This cake is so easy to make, and it turned out so moist and delicious. The frosting is the perfect finishing touch. I will definitely be making this cake again.
Ezedin Sultan
[email protected]I was a little skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite pumpkin cakes. The flavor is spot-on and the frosting is divine.
Gem Motivational stories.
[email protected]This cake is a must-try! It's incredibly moist and flavorful, with the perfect balance of pumpkin and spice. The frosting is also amazing - it's light and fluffy, and the cinnamon maple flavor is to die for.
Chayah Bauluck
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the frosting is smooth and creamy. I love that it's not too sweet, so it's perfect for any occasion.
Sukhadi Pandit
[email protected]This cake was absolutely delicious! The pumpkin flavor was perfect and the cinnamon maple cream cheese frosting was the perfect complement. I would definitely make this cake again.