PUMPKIN DUMPLINGS
Steps:
- Mix the egg and pumpkin puree in a bowl. With a wooden spoon beat in the flour, a little at a time, until the dough is smooth and elastic. Add nutmeg and beat several times to incorporate.
- Bring a large, deep pot of salted water to a boil. Take a wooden cutting board or any flat platter and place several tablespoons of the dough on top. Use a large chef's knife to spread the mixture over the board so that it is about 1/8 inch thick. Hold the board over the pot of water and, using the knife, slice off strips about 1/4 inch thick and about 3 inches long. (The strips will look rough at this point, but don't be discouraged: the dumplings will take shape as they hit the water.) Dip the knife in the boiling water from time to time to make the cutting easier. When the dumplings rise to the surface, let them cook another minute before removing with a slotted spoon and dropping in a bowl of ice water.
- When all the dumplings are cooked, drain in a colander. Before serving, saute them quickly in butter and season with salt, pepper and, if desired, Parmesan cheese.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 2 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 19 milligrams, Sugar 2 grams, TransFat 0 grams
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MY LOVE Dance academi
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use canned pumpkin, which makes them even easier.
Jannat Jannat
[email protected]Wow, these pumpkin dumplings are amazing! The filling is creamy and flavorful, and the dumplings are light and fluffy. I can't get enough of them!
Candida Carla
[email protected]I made these dumplings for a potluck dinner and they were a huge hit! Everyone loved the unique flavor of the pumpkin filling, and the dumplings were incredibly fluffy and light. I will definitely be making these again for my next party.
Mohammad Ahmadi
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were well worth the effort. The pumpkin filling was rich and flavorful, and the dumplings were perfectly cooked. I served them with a caramel sauce and they were absolut
Raquel Vasquez
[email protected]I'm not usually a fan of pumpkin desserts, but these dumplings changed my mind! The pumpkin filling was perfectly spiced and the dumplings were so soft and fluffy. I will definitely be making these again for my next family gathering.
Jaam Abid
[email protected]These dumplings were easy to make and turned out perfectly! I used canned pumpkin, which made the process even simpler. The dumplings were light and fluffy, and the pumpkin filling was sweet and flavorful. I served them with a dollop of whipped cream
MY You Tube
[email protected]These pumpkin dumplings were a delightful treat! The flavors of pumpkin, cinnamon, and nutmeg perfectly complemented each other, and the dumplings were incredibly soft and fluffy. I highly recommend this recipe to anyone looking for a delicious and c
Hshshdd Hsjshdj
[email protected]I made these dumplings for my family last night and they were a huge hit! Everyone loved the sweet and savory flavor of the dumplings, and the pumpkin filling was perfectly creamy and flavorful. I will definitely be making these again soon.
Md Sirajul
[email protected]These dumplings were perfect! The pumpkin filling was perfectly spiced and the dumplings were light and fluffy. I served them with a dollop of whipped cream and they were absolutely delicious.
Arafat Bari
[email protected]The pumpkin filling was a bit bland. I think I would have added more spices to give it more flavor.
MD Jamilur Raza
[email protected]These dumplings were a bit too dense for my liking. I think I would have preferred a lighter and fluffier texture.
Juaber Khan
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were slightly undercooked in the center. I think I might have needed to cook them for a few minutes longer.
Jisan Pay
[email protected]These dumplings were a bit too sweet for my taste. I think I would have preferred a less sugary filling. However, the dumplings themselves were very fluffy and light, so I would definitely try making them again with a different filling.
Shaoor Ali
[email protected]I made these dumplings for a potluck dinner and they were a huge hit! Everyone loved the unique flavor of the pumpkin filling, and the dumplings were incredibly fluffy and light. I will definitely be making these again for my next party.
family canas
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were well worth the effort. The pumpkin filling was rich and flavorful, and the dumplings were perfectly cooked. I served them with a caramel sauce and they were absolut
Roshandrick Engelhart
[email protected]I'm not usually a fan of pumpkin desserts, but these dumplings changed my mind! The pumpkin filling was perfectly spiced and the dumplings were so soft and fluffy. I will definitely be making these again for my next family gathering.
Mali Ali
[email protected]These dumplings were easy to make and turned out perfectly! I used canned pumpkin, which made the process even simpler. The dumplings were light and fluffy, and the pumpkin filling was sweet and flavorful. I served them with a dollop of whipped cream
tania siddika
[email protected]I made these pumpkin dumplings for my family last night and they were a huge hit! Everyone loved the sweet and savory flavor of the dumplings, and the pumpkin filling was perfectly creamy and flavorful. I will definitely be making these again soon.
Manisha Kc
[email protected]These pumpkin dumplings were a delightful treat! The flavors of pumpkin, cinnamon, and nutmeg perfectly complemented each other, and the dumplings were incredibly soft and fluffy. I highly recommend this recipe to anyone looking for a delicious and c