PUMPKIN EARTHQUAKE CAKE
This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
- Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
- Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.
Nutrition Facts : Calories 343 calories, Carbohydrate 35.1 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 290.4 mg, Sugar 27.9 g
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Aston Bartolini
[email protected]This cake is delicious! I love the combination of pumpkin and cream cheese. It's the perfect dessert for any occasion.
Zehra Mukaddem
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Hackar Sk
[email protected]This cake is so moist and flavorful. I love the addition of the spices. It's the perfect fall dessert.
tyler caplinger
[email protected]I had trouble finding canned pumpkin, so I used fresh pumpkin puree instead. The cake still turned out great!
S.L.B. B
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ashecka Mason
[email protected]I made this cake for my kids' Halloween party and they loved it! It was the perfect spooky treat.
Owain Jones
[email protected]This cake is gorgeous! I love the way the pumpkin and cream cheese swirl together. It's almost too pretty to eat.
Aidan Lee
[email protected]I'm not usually a fan of pumpkin cake, but this one changed my mind. It's the perfect balance of sweet and spicy, and the cream cheese frosting is to die for.
M Yasir Drishak
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Anisha Kunwar
[email protected]This pumpkin earthquake cake was a hit at my Thanksgiving gathering! Everyone raved about how moist and delicious it was. I'll definitely be making it again next year.