PUMPKIN FARMER'S CASSEROLE

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Pumpkin Farmer's Casserole image

Number Of Ingredients 8

1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1/4 cup butter , melted
1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Mix all ingredients together in a large mixing bowl. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 325 degrees for 45 minutes or until set. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Chane Kayser
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This casserole was delicious! The pumpkin flavor was just right, and the cornbread topping was perfect. I will definitely be making this again.


Bonnie Parent
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I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover pumpkin puree, and the cornbread topping is the perfect finishing touch.


Al Arafat
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This casserole was easy to make and turned out great! I used canned pumpkin and cornbread mix, and it was still delicious. I will definitely be making this again.


zaland agami
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I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


oleksander collins
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This casserole was delicious! The pumpkin flavor was just right, and the cornbread topping was perfect. I will definitely be making this again.


Hemayat wisal
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I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover pumpkin puree, and the cornbread topping is the perfect finishing touch.


Md Jaher Hossen
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This casserole was easy to make and turned out great! I used canned pumpkin and cornbread mix, and it was still delicious. I will definitely be making this again.


Sky Dollar
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


MD Abu Talha
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This casserole was a hit with my family! The pumpkin flavor was subtle and not overpowering, and the cornbread topping was the perfect complement. I will definitely be making this again.


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