PUMPKIN FLAN
Categories Dairy Egg Dessert Bake Low Fat Low Sodium Pumpkin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 325°F. Stir 2/3 cup sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Boil until mixture turns amber-colored, brushing any crystals that form on sides of pan with wet brush and swirling pan occasionally, about 7 minutes. Immediately divide caramel among six 1/2-cup soufflè dishes to cover bottoms and sides with caramel. Cool.
- Whisk pumpkin, eggs, sugar, vanilla, cinnamon and allspice in large bowl to blend. Gradually whisk in milk. Divide mixture among soufflè dishes. Place dishes in large baking pan. Add enough water to baking pan to come halfway up sides of dishes. Bake until flan is set, about 55 minutes. Cool. Refrigerate at least 8 hours and up to 2 days. Run small sharp knife around edges of dishes to loosen. Turn flans out onto plates and serve.
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Dinah Talake
[email protected]Can I use a different type of milk in this recipe?
Amina Andrejkovics
[email protected]How long can I store this flan in the refrigerator?
Gajendra Rai
[email protected]I'm allergic to eggs. Can I make this flan without eggs?
Bridgett Emeigh
[email protected]This recipe seems complicated. I don't think I'll try it.
Hekmat Mohammadi Hekmat
[email protected]I'm not sure about this recipe. I've never made flan before.
Arslanjutt Shoukatjutt
[email protected]This recipe looks delicious. I can't wait to try it.
Gaming man
[email protected]I'm going to make this flan for my next dinner party. I know my guests will love it.
Rohaan Cafe
[email protected]This flan is a must-try for pumpkin lovers. It's the perfect dessert for fall.
ABDO Alensari
[email protected]I'm not a big fan of pumpkin, but I loved this flan. It was so creamy and flavorful.
wasp it
[email protected]This flan is a great make-ahead dessert. I made it the day before my party, and it was perfect.
Wildon Zoey
[email protected]I had some trouble getting the flan out of the pan, but it was worth the effort. It was delicious!
Eva Esparza
[email protected]This flan was a little too sweet for my taste, but I still enjoyed it.
MD ador Islam
[email protected]I love the combination of pumpkin and spices in this flan. It's a delicious and festive dessert.
Md Toman
[email protected]This is the best pumpkin flan recipe I've ever tried. The instructions were easy to follow, and the flan turned out perfectly.
MD AL MUNNA
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert for special occasions.
Bea Vagi
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices.