PUMPKIN FLAN
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Provided by eloline
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a tart pan on a baking sheet.
- Combine silken tofu, pumpkin puree, applesauce, cornstarch, eggs, maple syrup, vanilla extract, pumpkin pie spice, and food coloring in a bowl. Puree using a stick blender until smooth. Pour batter into the tart pan, filling only halfway.
- Bake in the preheated oven until flan has set, about 25 minutes. Remove from oven and cool completely before inverting onto a serving plate.
- Place chocolate in a metal bowl. Heat cream, honey, and butter in a small saucepan until almost boiling and pour over chocolate. Leave for 1 minute, then stir well until chocolate has melted. Transfer chocolate ganache to a piping bag fitted with a small tip and decorate pumpkin flan. Refrigerate until serving.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.1 g, Cholesterol 54.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 67.8 mg, Sugar 6.8 g
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Hazem elsaidy
[email protected]This pumpkin flan is a delicious and elegant dessert that's perfect for any occasion.
Lucy Gbondo
[email protected]I've never made flan before, but this recipe was easy to follow and my flan turned out great!
Herot Amina
[email protected]I made this pumpkin flan for my husband's birthday, and he loved it! He said it was the best pumpkin flan he's ever had.
Matias Quispe Riquelme
[email protected]The pumpkin flan was a bit too eggy for my taste.
Missy Davis
[email protected]I'm not a huge fan of pumpkin, but I thought this flan was really good. The texture was smooth and creamy, and the pumpkin flavor was subtle.
Islamic World
[email protected]This pumpkin flan is the perfect fall dessert. It's rich and creamy, with a delicious pumpkin flavor. I highly recommend it!
Meso Family
[email protected]I found the recipe to be a bit confusing, and my flan didn't turn out as well as I had hoped.
Reela Saeed
[email protected]The pumpkin flan was a bit too sweet for my taste, but my kids loved it.
Abdulaziz Yakubu
[email protected]I've made this pumpkin flan several times now, and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
A1 Binodon media
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! The texture was smooth and creamy, and the pumpkin flavor was perfectly complemented by the spices. I will definitely be making this again for Christmas.