PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
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Lubabc Ndlovu
[email protected]I've made these fritters several times now and they are always a hit! They're so easy to make and they taste delicious. I love the pumpkin flavor.
Christopher Reed
[email protected]These fritters were so easy to make and they turned out delicious! I love that I can use up leftover pumpkin puree in this recipe.
Sue Keefer
[email protected]Just tried this recipe and it turned out great! The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was subtle but present.
Brenda Stephanie
[email protected]I made these fritters for a Halloween party and they were a huge hit! Everyone loved them. They're so easy to make and they look really festive.
Eva Furkovic
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Trisha Hamid
[email protected]I've made these fritters several times now and they are always a hit! They're so easy to make and they taste delicious. I love the pumpkin flavor.
Stephanie Velazquez
[email protected]These fritters were so easy to make and they turned out delicious! I love that I can use up leftover pumpkin puree in this recipe.
Mamoon Ahmad
[email protected]Just tried this recipe and it turned out great! The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was subtle but present.
thura ko
[email protected]I made these fritters for a Halloween party and they were a huge hit! Everyone loved them. They're so easy to make and they look really festive.
cody d
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Celiwemzolo Cebza
[email protected]I've made these fritters several times now and they are always a hit! They're so easy to make and they taste delicious. I love the pumpkin flavor.
Elias Kosgei
[email protected]These fritters were so easy to make and they turned out delicious! I love that I can use up leftover pumpkin puree in this recipe.
Sagar Patel
[email protected]Just tried this recipe and it turned out great! The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was subtle but present.
Roni Islam
[email protected]I made these fritters for a Halloween party and they were a huge hit! Everyone loved them. They're so easy to make and they look really festive.
Aarif Ullah
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Emilio Blaser
[email protected]I've made these fritters several times now and they are always a hit! They're so easy to make and they taste delicious. I love that I can use up leftover pumpkin puree in this recipe.
Yasir Paracha
[email protected]Just made these fritters and they are amazing! The batter was easy to make and the fritters fried up perfectly. The pumpkin flavor was subtle but present, and the spices added a nice touch of warmth.
Dawn Dachs
[email protected]These fritters were so easy to make and they were absolutely delicious! The pumpkin flavor was perfect and the spices were just right. I will definitely be making these again.
Aly khan
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the batter and they turned out perfect. Will definitely be making these again.
Tavga Hussien
[email protected]Amazing fritters! The batter was simple to prepare and the fritters fried up golden brown and crispy. The pumpkin flavor was subtle but present, and the spices added a nice touch of warmth. Served with a drizzle of honey and a dollop of whipped cream