PUMPKIN FRUITCAKE
Make and share this Pumpkin Fruitcake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h30m
Yield 1 fruitcake
Number Of Ingredients 8
Steps:
- Cream butter and sugar, add eggs and beat well.
- Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
- Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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MR Ebrohim
[email protected]This fruitcake is the perfect holiday treat! It's moist, flavorful, and festive.
Sheniah Hunter
[email protected]This fruitcake is a bit too dense for my taste. I prefer a lighter, more airy texture.
Susan Kilgour
[email protected]I'm not a big fan of fruitcake, but this pumpkin version was actually really good! The pumpkin flavor was subtle and the cake was very moist.
Fahaa Khan
[email protected]This is the best pumpkin fruitcake I've ever had! It's so moist and flavorful, and the spices are just right.
Kipkorir Denis
[email protected]This fruitcake is so moist and flavorful. I love the combination of pumpkin, spices, and nuts.
Ithabeleng Mphane
[email protected]I love the unique flavor of this pumpkin fruitcake. It's the perfect dessert to serve at a holiday party.
MANUEL KIPNGETICH
[email protected]This fruitcake is a great way to use up leftover pumpkin puree. It's a delicious and festive treat that's perfect for the holidays.
Smiley Face
[email protected]I followed the recipe exactly and my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
Og Sug
[email protected]This fruitcake is a bit too sweet for my taste, but I still enjoyed it. The pumpkin flavor is very prominent and the cake is very moist.
MD Rocky Shek
[email protected]I love the moist texture and rich flavor of this pumpkin fruitcake. It's the perfect dessert to enjoy with a cup of coffee or tea.
Itz Eevee
[email protected]This pumpkin fruitcake is a delicious and festive holiday treat. The perfect way to celebrate the season.
Julie Colley
[email protected]I've never made fruitcake before, but this recipe was so easy to follow. The cake turned out perfectly and was a hit with my family.
Autumn Moreland
[email protected]This fruitcake is so easy to make! I love that I can use canned pumpkin, which makes it a quick and easy holiday treat.
Allan Frederick
[email protected]I made this pumpkin fruitcake for a holiday party and it was a huge hit! Everyone loved the unique flavor and moist texture.
TC2 Manager
[email protected]This is the best pumpkin fruitcake I've ever had! It's so moist and flavorful, with the perfect amount of spices.
INSTA_ GAMER
[email protected]I've never been a fan of fruitcake, but this pumpkin version was surprisingly good! The texture was dense and moist, and the flavors were perfectly balanced.
Kayleigh Sites
[email protected]This pumpkin fruitcake was incredibly moist and flavorful. The pumpkin and spices gave it a unique and delicious taste.