PUMPKIN GINGER CHEESECAKE PIE
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Categories Cake Food Processor Egg Ginger Dessert Bake Thanksgiving Cream Cheese Pumpkin Fall Chill Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Make gingersnap crumb crust and reserve.
- Put oven rack in middle position and preheat oven to 350°F.
- Pulse sugar and ginger in a food processor until ginger is finely chopped, then add cream cheese and pulse until smooth. Add eggs, milk, flour, nutmeg, and salt and pulse until just combined.
- Reserve 2/3 cup cream cheese mixture in a glass measure. Whisk together remaining 1 1/3 cups cream cheese mixture and pumpkin in a large bowl until combined.
- Pour pumpkin mixture into gingersnap crumb crust. Stir reserved cream cheese mixture (in glass measure) and drizzle decoratively over top of pumpkin mixture, then, if desired, swirl with back of a spoon. Put pie on a baking sheet and bake until center is just set, 35 to 45 minutes. Transfer to a rack and cool to room temperature, about 2 hours, then chill, loosely covered with foil, at least 4 hours. If necessary, very gently blot any moisture from surface with paper towels before serving.
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Jes√∫sEduardo aguirre
[email protected]This pie was delicious! The crust was flaky, the filling was smooth and creamy, and the pumpkin and ginger flavors were perfectly balanced. I will definitely be making this pie again.
Kaylynn bennett
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have liked it more if I had added more ginger.
anari ndumu
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Goodluck Ekene Benard
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky, the filling was creamy, and the pumpkin and ginger flavors were perfectly balanced. I will definitely be making this pie again.
kalipera 1
[email protected]I've never been a fan of pumpkin pie, but this pie has changed my mind. The ginger adds a unique and delicious flavor that really complements the pumpkin. The cheesecake filling is also smooth and creamy, and the crust is perfectly flaky. I will defi
Evans Iyalomhe
[email protected]This pie was delicious! The crust was flaky, the filling was smooth and creamy, and the pumpkin and ginger flavors were perfectly balanced. I will definitely be making this pie again.
Nayon Roy
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the ginger. I will definitely be making this pie again next year.
Enrique Velasquez
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have liked it more if I had added more ginger.
Jahangir Bozdar
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sunto Hossin
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky, the filling was creamy, and the pumpkin and ginger flavors were perfectly balanced. I will definitely be making this pie again.
Coco Melon
[email protected]I've made this pie several times now and it's always a winner. The crust is always flaky and the filling is always smooth and creamy. I love the combination of pumpkin and ginger. This pie is perfect for any occasion.
Imran Kawish
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the ginger. I will definitely be making this pie again soon.
Breshira Blevins
[email protected]This pie was delicious! The crust was perfectly flaky, the filling was smooth and creamy, and the pumpkin and ginger flavors were perfectly balanced. I will definitely be making this pie again.
Peggy Owens
[email protected]I was a bit skeptical about the ginger in this pie, but I was pleasantly surprised. The ginger flavor is subtle, but it really adds a nice depth to the pie. I also love the combination of pumpkin and ginger. This pie is perfect for Thanksgiving or an
Eric Arnold
[email protected]This pumpkin ginger cheesecake pie was a hit! I've never been a huge fan of pumpkin pie, but this pie has changed my mind. The ginger adds a unique and delicious flavor that really complements the pumpkin. The cheesecake filling is also smooth and cr