PUMPKIN GINGER PANCAKES WITH GINGER BUTTER
From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.
Provided by Susie D
Categories Breakfast
Time 45m
Yield 8 pancakes
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
- In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
- Add wet to dry, stirring just until evenly moistened.
- Cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
- Serve with ginger butter and real maple syrup.
- To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.
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Saraju Palukasi
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they'll give you energy for the day ahead.
Stephanie Brown
[email protected]I love the way the ginger butter melts over the pancakes. It's the perfect finishing touch.
Noob yeeter
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Kim Verstraete
[email protected]I've never had pumpkin ginger pancakes before, but I'm so glad I tried this recipe. They're delicious!
Niraj Khadka
[email protected]These pancakes were easy to make and they turned out perfectly. I'll definitely be making them again.
Mdsaminur islam
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The ginger really helped to balance out the sweetness of the pumpkin.
Kiran Rajput
[email protected]These pancakes are the perfect fall breakfast. They're warm, fluffy, and full of pumpkin flavor.
Sweety Chowdhury
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Mae Volten
[email protected]I didn't have any pumpkin pie spice, so I used a mixture of cinnamon, nutmeg, and ginger. The pancakes still turned out great.
M Zakir's
[email protected]The pancakes were a little dry, but the ginger butter helped to make them more moist.
John Spaulding
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
Toma Taham
[email protected]I love the combination of pumpkin and ginger in these pancakes. They're a great way to start the day.
MdMamun
[email protected]These pancakes were so good! Thepumpkin and ginger flavors were perfect together.
Fizza Saddique
[email protected]I've made these pancakes several times now and they're always a winner. They're easy to make and the flavor is amazing.
Clara becky
[email protected]These pumpkin ginger pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the ginger butter was the perfect finishing touch.