PUMPKIN GINGER SOUFFLE
Steps:
- -Preheat oven to 375°F. -Butter 8 6-ounce ramekins. In medium, heavy-bottomed saucepan over medium heat, bring milk to boil. -Add ginger, remove pan from heat, cover, and let steep 30 minutes. Strain and set aside -Whisk together egg yolks and 6 tablespoons of sugar to blanchir. Whisk in flour until well combined. Gradually add hot milk, whisking constantly to prevent curdling. Return yolk mixture to saucepan and set over medium heat. -Cook, whisking constantly, until custard boils and thickens enough to coat back of a spoon, 2 to 3 minutes. Transfer to large bowl, whisk in pumpkin purée, and set aside. -Beat egg whites to stiff peaks, add remaining 6 tablespoons sugar, 1 tablespoon at a time, then beat until stiff but not dry. -Fold 1/3 of egg whites into pumpkin mixture to lighten, then add mixture to remaining whites, folding in gently but thoroughly. -Spoon batter into ramekins, filling almost to top. Cook in bain marie for 25-30 min -Spinkle with powdered sugar, sprig of mint then serve immediately.
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Athuman Kimbo
[email protected]Can't wait to try this recipe!
SM Monir
[email protected]I'm always looking for new souffle recipes. This one looks like a winner.
Gloria Senyolo
[email protected]I love the combination of pumpkin and ginger. This souffle is sure to be a hit at my next dinner party.
Biswell Munsaka
[email protected]This souffle sounds like the perfect fall dessert. I'll definitely be adding it to my list of recipes to try.
jia____ hs
[email protected]I'm not a big fan of pumpkin, but this recipe looks intriguing. I might give it a try.
Faustino Facundo
[email protected]This recipe looks delicious! I can't wait to try it.
Aniela Sudol
[email protected]I'm not sure what I did wrong, but my souffle turned out flat.
C Lindle
[email protected]The recipe was easy to follow, but my souffle didn't rise as much as I expected.
Sheri Port
[email protected]I found this souffle to be a bit too sweet for my taste.
Shane Reeseman
[email protected]This souffle was a bit dense, but the flavor was still good.
Jasmine Francis
[email protected]I loved this souffle! It was so light and fluffy, and the pumpkin and ginger flavors were amazing.
kaylee clark
[email protected]This souffle was delicious! The pumpkin and ginger flavors were perfect together. I will definitely be making this again.
Becca Wahab
[email protected]This was my first time making a souffle and it turned out great! The recipe was easy to follow and the souffle was light and fluffy.
Nayab iqbal Numurde
[email protected]I followed the recipe exactly and my souffle turned out perfect! It was so moist and flavorful, and the pumpkin and ginger flavors were perfectly balanced.
Gani abdul
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the pumpkin and ginger flavors were amazing.
Md Labu Mia
[email protected]I made this souffle for my family and they loved it! The pumpkin and ginger flavors were perfectly complemented by the cinnamon and nutmeg. It was a great way to use up some leftover pumpkin puree.
Arman Chowdhury
[email protected]Wow! This pumpkin ginger souffle was a hit at my dinner party. It was light and fluffy, with a perfectly balanced pumpkin and ginger flavor. My guests couldn't stop raving about it.