I found this recipe on Allrecipes & tried it last night. It is wonderful!!! This has become my new pumpkin recipe for fall!! I put the batter into mini loaf pans to sell at a bake sale. Someone else suggested putting it in a bundt pan with a glaze drizzled over the top. Whatever you choose to do, it is yummy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Lightly grease two 9 x 5" loaf pans.
- In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
- Add water and beat until well blended.
- Stir in pumpkin, ginger, allspice, cinnamon and cloves.
- In medium bowl, combine flour, soda, salt and baking powder.
- Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
- Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
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Oromia Post
[email protected]This pumpkin gingerbread is the perfect way to celebrate fall. It's moist, flavorful, and has just the right amount of spice. I highly recommend this recipe.
HK MUNNA
[email protected]I made this recipe for a Halloween party and it was a huge success! Everyone loved the spooky design and the gingerbread was delicious.
David Wayne Cornelius
[email protected]This is a great recipe for pumpkin gingerbread. It's easy to make and the end result is a delicious, moist gingerbread that's perfect for fall.
Tlhomamo Ntlharapane
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Hussein Wandawa
[email protected]This pumpkin gingerbread is delicious! It's the perfect fall treat. I love the combination of pumpkin and ginger. It's a great way to use up leftover pumpkin puree.
Paulo rui humberto
[email protected]I've tried many pumpkin gingerbread recipes, but this one is by far the best. It's so moist and flavorful, and the ginger gives it a perfect little kick. I'll definitely be making this again and again.
REDXLIVE XTRA
[email protected]This pumpkin gingerbread is the perfect way to celebrate fall. It's moist, flavorful, and has just the right amount of spice. I highly recommend this recipe.
Parindra Persaud
[email protected]I made this recipe for a Halloween party and it was a huge success! Everyone loved the spooky design and the gingerbread was delicious.
Nickson Osore
[email protected]This is a great recipe for pumpkin gingerbread. It's easy to make and the end result is a delicious, moist gingerbread that's perfect for fall.
BD FF HDV
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Asha Rajak
[email protected]This pumpkin gingerbread is delicious! It's the perfect fall treat. I love the combination of pumpkin and ginger. It's a great way to use up leftover pumpkin puree.
Jermiane Lightburn
[email protected]I've tried many pumpkin gingerbread recipes, but this one is by far the best. It's so moist and flavorful, and the ginger gives it a perfect little kick. I'll definitely be making this again and again.
Tinasha Kamukwamba
[email protected]This pumpkin gingerbread is the perfect way to celebrate fall. It's moist, flavorful, and has just the right amount of spice. I highly recommend this recipe.
Juliet Adejumo
[email protected]I made this recipe for a Halloween party and it was a huge success! Everyone loved the spooky design and the gingerbread was delicious.
Ahad Rahaman
[email protected]This is a great recipe for pumpkin gingerbread. It's easy to make and the end result is a delicious, moist gingerbread that's perfect for fall.
Ya'Mari
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
A S_gming
[email protected]This pumpkin gingerbread is delicious! It's the perfect fall treat. I love the combination of pumpkin and ginger. It's a great way to use up leftover pumpkin puree.
Pratik Kc
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the moist texture and the warm spices. I will definitely be making this again soon.
At Kol
[email protected]This is the best pumpkin gingerbread recipe I've ever tried! It's so moist and flavorful, and the ginger gives it a perfect little kick. I'll definitely be making this again and again.