PUMPKIN GINGERBREAD TRIFLE
Loyaers of spicy gingerbread, pumpkin filling, and fluffy whipped topping make this decadent desert a feast for your eyes and taste buds. From Taste of Home August/Sept 2008. Posted for safekeeping.
Provided by Chef Skie
Categories Dessert
Time 1h10m
Yield 25 cups, 25 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and bake gingerbread according to package directions using two greased 9 inch round cake pans. Cool completely on wire racks.
- Meanwhile, for pudding, in a large saucepan combine pudding mix and milk. Stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer, or until thickened. Remove from heat and cool to room temperature.
- Combine pumpkin and brown sugar and stir into pudding.
- In a 4-quart glass serving bowl or trifle dish crumble one gingerbread cake and gently press down. Top with half of pudding mixture and half of whipped topping. Repeat layers.
- Cover and refrigerate overnight.
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MINDY LOVE
[email protected]This trifle is not worth the calories. It's way too rich and unhealthy.
Mark O'Leary
[email protected]This trifle is way too expensive to make. I could have bought a pre-made trifle for less money.
Sharon Kuria
[email protected]This recipe is missing some important steps. I had to guess at how to make some of the parts of the trifle.
Kilunda Baunli
[email protected]I followed the recipe exactly and my trifle turned out terrible. I don't know what went wrong.
Tanber Khan
[email protected]This trifle was a lot of work to make. I don't think it was worth the effort.
BHUTTA STUDIO
[email protected]I didn't like the flavor of the gingerbread in this trifle. I think it would have been better with a different type of cake.
Kyrie Smith
[email protected]The pumpkin cake in this trifle was a bit dense. I think it would have been better if it had been baked for a shorter amount of time.
Jafar Jafar
[email protected]I found this trifle to be a bit dry. I think it would have been better with more whipped cream.
Milk Qaiser
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Emily Cueto
[email protected]I love the combination of pumpkin and gingerbread in this trifle. It's a unique and delicious dessert.
Mustafa Puran
[email protected]This trifle is perfect for fall gatherings. The flavors are warm and comforting.
Jo anne Swanepoel
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Muzam vilger boy
[email protected]This is my new favorite pumpkin dessert recipe. It's so easy to make and always turns out perfect.
Uchiha Sasuke
[email protected]I made this trifle for Thanksgiving and it was a huge success. Everyone loved it!
Gary Lee Thomas Sr
[email protected]This trifle was easy to make and looked very impressive. I brought it to a potluck and it was gone in minutes!
Kedibone Catherine Tlhakanye
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was delicious! The combination of pumpkin and gingerbread was perfect, and the whipped cream added a nice touch of sweetness.
Shkelqim Qatja
[email protected]This pumpkin gingerbread trifle was a hit at my holiday party! The layers of pumpkin cake, gingerbread, and whipped cream were perfect, and the spices were just right. I will definitely be making this again next year.