PUMPKIN-GINGERBREAD WAFFLES
adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!
Provided by ellie3763
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
- In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
- Stir the wet into dry until just moist. Do not overstir the waffle batter.
- Grease the waffle iron and cook waffles.
- Serve with toppings of choice - we chose some high-quality farmers-market syrup!
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Kadian Krazii
[email protected]These waffles were a bit too sweet for my taste, but overall they were still good.
Cantal Asc
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and delicious.
The_seer87
[email protected]I love the pumpkin and gingerbread flavors in these waffles. They're a great way to celebrate the fall season.
Richard Sollars
[email protected]The waffles were a bit too dense for my taste, but they were still good.
Kimchu Zianlim
[email protected]These waffles were easy to make and turned out delicious! I will definitely be making them again.
Aman Amanjha
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these waffles. The gingerbread flavor really balances out the pumpkin.
Okia Yusuf
[email protected]These waffles are the perfect way to start a fall day.
Tshepang Tjale
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their pumpkin.
Mark Burtonwood
[email protected]I followed the recipe exactly and the waffles turned out great! I would definitely recommend this recipe.
Topman Folorunsho
[email protected]The waffles were a bit dry, but the flavor was good.
Mohikul Islam
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Kawaii Panda
[email protected]I love the combination of pumpkin and gingerbread in these waffles. They're the perfect fall breakfast.
Abdullah Achakzai
[email protected]The waffles were easy to make and turned out perfectly. I will definitely be making them again.
Jam Naveed
[email protected]I made these waffles for a brunch party and they were a huge success!
princess Addy Goloba
[email protected]These waffles were a hit with my family! The pumpkin and gingerbread flavors were perfectly balanced, and the waffles were light and fluffy.