PUMPKIN HONEY PIE
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Provided by Star Pooley
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
- Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
Nutrition Facts : Calories 293 calories, Carbohydrate 42.9 g, Cholesterol 81.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 446.5 mg, Sugar 29.1 g
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ANAHUCHI NDUKWE
[email protected]I'm not a big fan of pumpkin pie, but this recipe might change my mind.
Nowaid Amin
[email protected]This pie is on my to-bake list. It sounds amazing!
Kanaf Alkandi
[email protected]I can't wait to try this pie! It looks delicious.
Ch Asad
[email protected]This pie is a must-try for any pumpkin lover.
amardeep tharu
[email protected]I love this pie! It's the perfect fall dessert.
wezza wezza
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Alfaj Sorkar
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so good!
Varun Bhatia
[email protected]I had some trouble with the crust, but the filling was delicious.
Okpara Isaac
[email protected]This pie was a little too sweet for my taste, but it was still good.
Fiory Jaso
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Kemigisha Cynthia
[email protected]This pie was easy to make and it turned out so good! The crust was flaky and the filling was creamy and flavorful.
Red Rose Monarch Flower
[email protected]I've made this pie several times and it always turns out great. It's a perfect fall dessert.
Sharjeel Tanoli
[email protected]This pie was delicious! I used fresh pumpkin and it really made a difference. The honey added a nice touch of sweetness and the crust was perfect.
Onyenuwe Cornelius OCN
[email protected]I made this pie for my family and they loved it! The pumpkin filling was perfectly spiced and the honey added a nice sweetness. The crust was also very easy to work with.
SirSaladCat
[email protected]This pumpkin honey pie was a hit at my Thanksgiving dinner! The filling was smooth and flavorful, and the crust was flaky and buttery. I will definitely be making this again next year.