PUMPKIN ICE CREAM PIE
A frozen pie using pumpkin and vanilla ice cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
- Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
- To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 64.5 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 344.4 mg, Sugar 52.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #holiday-event #frozen-desserts #pies #freezer #dietary #thanksgiving #equipment #3-steps-or-less
You'll also love
Christopher Lee hill
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
DAREL LOZA
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Eduardo Duran
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Anjorin Olorunjuni
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Ror Jan
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more spice to the filling.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious.
Nivaldo Amós
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
Mo Avid
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Kamo Mphela
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
SahilAli Mirjat
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Raymond Khumalo
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more spice to the filling.
Jaya Dilo
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious.
MD: sufian
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
Shah Kohati
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious.
Tahir Taragee
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The pumpkin flavor was perfect.
Joshua Kuimb
[email protected]This pie was a hit at our Thanksgiving dinner! The pumpkin ice cream was the perfect filling for the graham cracker crust. It was creamy and flavorful, and the spices were just right.