PUMPKIN ICE CREAM PIE
A frozen pie using pumpkin and vanilla ice cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
- Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
- To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 64.5 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 344.4 mg, Sugar 52.2 g
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Christopher Lee hill
c30@yahoo.comI'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
DAREL LOZA
dloza68@hotmail.comThis pie was easy to make and turned out great! I would definitely recommend it.
Eduardo Duran
d@gmail.comI made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Anjorin Olorunjuni
o-a@gmail.comThis pie was a bit too dense for my taste, but the flavor was good.
Ror Jan
rorj@gmail.comI followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more spice to the filling.
Smart bangladesh.mdshahinahmed2020josh tv
s-t75@gmail.comThis pie was a bit too sweet for my taste, but the crust was delicious.
Nivaldo Amós
n.a13@hotmail.comI'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
Mo Avid
a_mo76@hotmail.comThis pie was easy to make and turned out great! I would definitely recommend it.
Kamo Mphela
k_mphela22@hotmail.co.ukI made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
SahilAli Mirjat
mirjat-sahilali@yahoo.comThis pie was a bit too dense for my taste, but the flavor was good.
Raymond Khumalo
r@aol.comI followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more spice to the filling.
Jaya Dilo
dilo@gmail.comThis pie was a bit too sweet for my taste, but the crust was delicious.
MD: sufian
m_sufian@hotmail.comI'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
Shah Kohati
k26@hotmail.comThis pie was easy to make and turned out great! The crust was perfect and the filling was delicious.
Tahir Taragee
tt@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The pumpkin flavor was perfect.
Joshua Kuimb
kuimb-j86@yahoo.comThis pie was a hit at our Thanksgiving dinner! The pumpkin ice cream was the perfect filling for the graham cracker crust. It was creamy and flavorful, and the spices were just right.