PUMPKIN ICE CREAM ROLL
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, pumpkin pie spice, baking powder and salt. In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar. Stir in pumpkin. Fold in dry ingredients. Line a 15x10x1-in. baking pan with greased and floured waxed paper. Pour batter into pan; bake at 375° for 15 minutes. , Turn cake out onto a linen towel sprinkled with confectioners' sugar. Peel off paper; roll up cake with towel. Cool on a wire rack. Unroll cake onto a baking sheet. Spread softened ice cream to within 1 in. of edges. Roll up cake again, without the towel. Cover and freeze. , To serve, let stand a few minutes at room temperature before slicing. If desired, dust cake with confectioners' sugar and top with the whipped cream and pecans.
Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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Faida Josiane
[email protected]I thought this ice cream roll was just okay. The pumpkin flavor was a bit too strong for my taste.
Khuzaifa Khan
[email protected]This recipe was easy to follow and the ice cream roll turned out perfectly. I will definitely be making it again.
Malik Williams
[email protected]I'm not a huge fan of pumpkin, but this ice cream roll was surprisingly delicious. The pumpkin flavor was subtle and the ice cream was very creamy.
Bob Stevenson
[email protected]This ice cream roll is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Dorine Odipo
[email protected]I had some trouble getting the ice cream roll to freeze properly. I think I may have over-mixed the batter.
Picabo& Terria
[email protected]This ice cream roll was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
damon fewster
[email protected]I'm not a fan of pumpkin, but I thought this ice cream roll was delicious. The pumpkin flavor was subtle and the ice cream was very creamy.
ELIZABETH DARKO
[email protected]I made this ice cream roll for my kids and they loved it! They said it was the best ice cream they've ever had.
Abenezer Zerhun
[email protected]This ice cream roll is so pretty! It's perfect for a special occasion.
Filzan Abdulahi Abdile
[email protected]I'm allergic to nuts, so I substituted almond flour for the graham cracker crumbs. It worked out great!
Modiehi Mfokazi
[email protected]This pumpkin ice cream roll is the perfect way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
NuKe_Leo_18
[email protected]I had some trouble getting the ice cream roll to roll up properly. But it still tasted good, so I'm not complaining.
Polash np
[email protected]I thought this ice cream roll was just okay. The pumpkin flavor was a bit too strong for my taste.
Bob Jones
[email protected]This recipe was easy to follow and the ice cream roll turned out perfectly. I will definitely be making it again.
ranju bk
[email protected]I'm not a huge fan of pumpkin, but this ice cream roll was surprisingly delicious. The pumpkin flavor was subtle and the ice cream was very creamy.
Red Signal Raj
[email protected]This pumpkin ice cream roll is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
RoYaL JuTt
[email protected]I made this recipe for my family and they loved it! The pumpkin flavor was perfect and the ice cream was creamy and smooth.
Ateeq ur rahman
[email protected]This pumpkin ice cream roll was a hit at my Thanksgiving party! It was so delicious and festive.