PUMPKIN MASCARPONE PIE
I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.
Provided by Annacia
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
- In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
- In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
- Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #vegetables #fall #winter #pies #cheese #seasonal #squash #4-hours-or-less
You'll also love
Dangme TV
[email protected]This is my new favorite pumpkin pie recipe.
Babucaar Barrow
[email protected]I can't wait to make this pie again next year.
Stboy Skosana
[email protected]This pie is a great way to use up leftover pumpkin puree.
Md Tsc b
[email protected]I'm not a baker, but this pie was easy to make. I'm so glad I tried it.
Sikelela Ncala
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Dara Wealth
[email protected]I made this pie for my family and they loved it. It's definitely a keeper.
Getachew Abebaw
[email protected]I'm allergic to nuts, so I used graham cracker crumbs for the crust. It worked great!
Amanda “Mandie” Warren
[email protected]I had some trouble finding mascarpone cheese, but it was worth the effort.
Sajjad Hossin joy
[email protected]The crust was a bit soggy, but the filling was delicious.
ana nikolic
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Mrkhan 007
[email protected]I'm not a big fan of pumpkin pie, but this one was really good.
Keith Evans
[email protected]This is the best pumpkin pie I've ever had! The mascarpone filling is so smooth and creamy.
Abidulrehman Tahir
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
George Berry
[email protected]I love the combination of pumpkin and mascarpone in this pie. It's a perfect fall dessert.
Marie-ann Ghirawoo
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Fernando Aguilar
[email protected]The mascarpone filling was a bit too rich for my taste, but the pumpkin flavor was spot-on. I'll try it again with a different type of cheese next time.
Mohamad Mamad
[email protected]This was my first time making a pumpkin mascarpone pie, and it turned out great! The instructions were easy to follow and the pie was beautiful and delicious.
Muhammad Sahil
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The mascarpone filling is so smooth and rich, and the pumpkin flavor is perfectly balanced.
Md Babu
[email protected]This pumpkin mascarpone pie was a hit at my Thanksgiving dinner! The combination of the creamy mascarpone and the sweet pumpkin filling was divine. The crust was flaky and buttery, and the whole pie had a wonderful fall flavor.