PUMPKIN MILKSHAKES
Provided by Food Network Kitchen
Time 5m
Yield 2 servings
Steps:
- Blend one 14-ounce container softened butter pecan ice cream with 1/4 cup malted milk powder, 2 tablespoons milk and 2 teaspoons pumpkin pie spice. Divide among glasses; top with whipped cream and sprinkle with more pie spice.
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Terry Cooper
[email protected]I can't wait to make this milkshake. It sounds so delicious.
ssebugwawo Ismail
[email protected]This recipe is a must-try for pumpkin lovers. It's the perfect fall treat!
Kamal Lama
[email protected]I'm going to try this recipe this weekend. It looks so good!
Plush god999
[email protected]This milkshake was delicious! I made it with almond milk and it was still very creamy.
John Chipeta
[email protected]I love the idea of a pumpkin milkshake, but this recipe didn't quite live up to my expectations. The flavor was a bit bland.
Kaitlyn Fejeran
[email protected]This recipe was easy to follow and the milkshake turned out great! I would definitely recommend it.
Tauseeqhaiderking Haiderking
[email protected]This milkshake was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar next time.
my attitude Boy
[email protected]I'm not usually a fan of pumpkin milkshakes, but this one was really good. The flavors were well-balanced and it wasn't too sweet.
Amber Tanase
[email protected]This recipe is a great way to use up leftover pumpkin puree. I made it with my kids and they loved it!
Arafat Sani
[email protected]This milkshake was so good! The pumpkin flavor was perfect and the spices really made it pop. I will definitely be making this again.
mounier Chams
[email protected]I love pumpkin milkshakes, and this recipe is one of the best I've tried. It's easy to make and always turns out delicious.
Diane Edmonds
[email protected]This pumpkin milkshake was a hit with my family! It was creamy, flavorful, and the perfect fall treat. I'll definitely be making this again soon.