PUMPKIN MOUSSE PUDDING
Make and share this Pumpkin Mousse Pudding recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk & pudding until thick.
- Mix pumpkin and spice well and fold into pudding.
- Fold in 1/2 cup whipped topping.
- Put into 4 individual ramekins.
- Refrigerate until ready to serve.
- Garnish with rest of whipped topping.
Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4
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Wafa Jani
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. It was still edible, but not as smooth as I would have liked.
Sbuda Keith
[email protected]This pudding is so good, I could eat it every day.
Caelum Martinez
[email protected]I love this pudding! It's my go-to dessert for fall gatherings.
Samuel Peoples
[email protected]This pudding is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I made this pudding for a potluck and it was a big success. Everyone raved about how delicious it was.
Ella oreva
[email protected]This pudding was a hit at my Thanksgiving dinner. Everyone loved the creamy texture and the pumpkin flavor.
Riyad Mia
[email protected]I'm not a huge fan of pumpkin, but this pudding was really good. The pumpkin flavor was subtle and not overpowering.
journey Roberts 32
[email protected]This was the perfect dessert for a fall gathering. It was light and refreshing, but still satisfying.
Reema Raghoo
[email protected]This pudding was a great way to use up leftover pumpkin puree. It was quick and easy to make, and the end result was delicious.
Taha Rizwan
[email protected]I love pumpkin pie, so I was excited to try this pudding. It didn't disappoint! The pudding was creamy and flavorful, and the whipped cream and cinnamon on top were the perfect finishing touches.
Jackson Smith
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
chris allgood
[email protected]Not a fan of pumpkin, but this pudding was surprisingly good. The texture was light and fluffy, and the pumpkin flavor was mild. I would definitely make this again.
Heist2 Kill
[email protected]This was my first time making mousse pudding, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pudding turned out perfectly. I loved the rich pumpkin flavor.
SIRAJ PVS
[email protected]Easy to make and delicious! I used canned pumpkin, and it turned out great. Will definitely make again.
Khushnood Ali
[email protected]This pumpkin mousse pudding was a delightful treat! It had a smooth and creamy texture, with just the right amount of sweetness. The pumpkin flavor was subtle but noticeable, and the spices added a warm and inviting aroma. I served it with whipped cr