PUMPKIN-OAT BRAN MUFFINS
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!
Provided by Mysterygirl
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a large bowl; stir well.
- Make a well in center of mixture.
- Combine pumpkin and next three ingredients; stir well.
- Add to dry ingredients, stirring just until moistened.
- Spoon into muffin pans coated with cooking spray, filling ¾ full.
- Bake at 425 degrees for 20 minutes.
- Remove from pans immediately; serve warm or at room temperature.
- Banana Oat Bran Muffins: Substitute ¾ cup mashed ripe banana for pumpkin.
- Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
- Substitute apple pie spice for pumpkin pie spice.
- Add 1 Tsp ground cinnamon to dry ingredients.
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DJ AP
[email protected]Meh.
Extinction Hero
[email protected]I'm not a huge fan of pumpkin, but these muffins are an exception. They're so moist and flavorful, and the oat bran adds a nice crunch. I'll definitely be making these again.
Meer koye
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Rajpoot 123
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved the taste and texture, and they all agreed that they were the perfect fall muffin.
sereana qio
[email protected]These pumpkin oat bran muffins are incredibly moist and flavorful! The pumpkin puree and spices give them a delicious fall flavor, while the oat bran adds a nice nutty texture. I also love that they're healthy and filling, so they're a great breakfas