PUMPKIN OAT BRAN MUFFINS
"The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well." Irene Robinson - Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
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Syed Bukhari
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were moist and flavorful, and the oat bran gave them a great texture.
Mohammad Kashif
[email protected]These muffins were delicious! I made them for a party and they were a big hit.
youSTINK
[email protected]I loved the flavor of these muffins, but they were a bit too dense for my taste.
Dan Thang
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again and again.
HASI Malik
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were moist and flavorful, and the oat bran gave them a great texture.
Ireshan Kumara
[email protected]These muffins were delicious! I made them for a party and they were a big hit. Everyone loved the flavor and texture.
Jorneil Piloton
[email protected]I'm not a big fan of pumpkin, but I loved these muffins! They were so moist and flavorful, and the oat bran gave them a great texture.
Saad mir Mirg
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the oat bran gave them a nice texture.
saim asad
[email protected]I made these muffins with my kids and they had a lot of fun helping. They were so proud of the finished product!
____rain____
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Brandon Rodriguez
[email protected]I loved the flavor of these muffins, but they were a bit too dense for my taste.
tamim al hasan
[email protected]These muffins were delicious! I made them for a party and they were a big hit.
Rashida Adamu
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Laiba cheema
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Md sabbir Hossain
[email protected]I love these muffins! They're so moist and flavorful, and the pumpkin and oat bran give them a great texture.
Nate
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
Johannes Gama
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best pumpkin muffins he's ever had.
Mujahid Abdi
[email protected]These muffins were so delicious and moist! I loved the addition of pumpkin and oat bran, which gave them a great flavor and texture. I will definitely be making these again!