The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! -Brenda Parker, Portage, Michigan
Provided by Taste of Home
Time 45m
Yield 15 pancakes (1 cup syrup).
Number Of Ingredients 18
Steps:
- In a large saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving., For pancakes, in a large bowl, combine the dry ingredients. In another bowl, whisk the egg yolks, milk, pumpkin and oil until smooth. Stir into dry ingredients just until moistened. In a small bowl, beat the egg whites until soft peaks form; fold into batter., Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 448 calories, Fat 14g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 544mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 1g fiber), Protein 7g protein.
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Anukul Dash
[email protected]The apple cider syrup was the perfect finishing touch.
babar yousaf
[email protected]I will definitely be making these pancakes again.
AYESHA BUTT
[email protected]These pancakes were easy to make and turned out great!
Abu Nayeem
[email protected]I made these pancakes for my family and they all loved them. The pancakes were light and fluffy and the syrup was the perfect sweet touch.
Mijagulo Ug
[email protected]These pancakes were delicious! I loved the combination of pumpkin and apple cider syrup.
Haya Awwad
[email protected]These pancakes were a bit dense for my taste, but they were still flavorful. I think I'll try a different recipe next time.
NABASILYE JOANAH
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The apple cider syrup really made them.
Shamima Islam
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Adil Jutt
[email protected]I made these pancakes for my family and they all loved them. The pancakes were light and fluffy and the syrup was the perfect sweet touch.
Buddhi Pun
[email protected]These pancakes were delicious! I loved the combination of pumpkin and apple cider syrup.
Riasat Ali Ali
[email protected]These pancakes were a bit dense for my taste, but they were still flavorful. I think I'll try a different recipe next time.
TOMAS RAMOS
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The apple cider syrup really made them.
Christopher Eyoh
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Lola Tapa
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Alexa Torres
[email protected]I love the flavor of these pancakes. The pumpkin and apple cider syrup complement each other perfectly.
Chiemerie Sampson Victory
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the pancakes turn out light and fluffy.
Karon Roscoe
[email protected]These pumpkin pancakes were a hit with my family! The sweet apple cider syrup was the perfect finishing touch.