PUMPKIN PARFAITS
This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.
Provided by Jodster
Categories World Cuisine Recipes European French
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
- Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.
Nutrition Facts : Calories 542 calories, Carbohydrate 72.1 g, Cholesterol 61.6 mg, Fat 26.8 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 13.4 g, Sodium 474 mg, Sugar 44.4 g
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Lie Iyanu
[email protected]These parfaits are a must-try for any pumpkin lover.
Dawnbreaker 554
[email protected]I can't wait to make these parfaits again!
Patrick Campbell
[email protected]These parfaits are the perfect fall treat.
Eric Darby Jr.
[email protected]I love the creamy texture of these parfaits.
Zeba Mobashira
[email protected]These parfaits are a great way to satisfy your sweet tooth without feeling guilty.
Fgigf Fgjvf
[email protected]I love how versatile these parfaits are. You can add or remove ingredients to suit your taste.
mide ninja
[email protected]These parfaits are the perfect dessert for a fall party.
Lelawrence Flowers
[email protected]These parfaits are so easy to make, even my kids can help.
King sneaky yt
[email protected]These parfaits are a great way to get your kids to eat their fruit.
Ndjekela Lukrentia
[email protected]I love that these parfaits can be made ahead of time. It makes them a great option for busy weeknights.
Sabita Sah
[email protected]These parfaits are a great way to start your day. They are filling and satisfying, but not too heavy.
Rocky Kumar
[email protected]I love the combination of flavors in these parfaits. The pumpkin, yogurt, and granola are a perfect match.
Ijaz Mirani
[email protected]These parfaits are a great way to use up leftover pumpkin puree.
Jennifer Baillargeon
[email protected]These parfaits are so delicious and festive. They are perfect for any fall gathering.
Daniel Marshal
[email protected]I love how easy these parfaits are to make. I can whip them up in no time.
Ayden Dunderman
[email protected]These parfaits are the perfect fall dessert. They are light and refreshing, and the pumpkin flavor is not too overpowering.
LA CL
[email protected]I made these parfaits for my kids and they loved them! They are a great way to get them to eat their pumpkin.
Naba Arsalan
[email protected]These pumpkin parfaits were a huge hit at my Thanksgiving party! They were so easy to make and everyone loved them.