PUMPKIN PATCH CAKE
The perfect theme dessert for an autumn affair, our Pumpkin Patch Cake is made with Betty Crocker™ Super Moist™ devil's food cake mix.
Provided by By Heather Baird
Categories Dessert
Time 2h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 mini muffin cups. Grease 9-inch square pan with shortening; lightly flour.
- Make cake mix as directed on box, using water, oil and eggs. Fill paper baking cups 3/4 full. Pour remaining batter into square pan.
- Bake cupcakes 12 to 15 minutes; bake square cake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool completely, at least 30 minutes.
- Place one-third of frosting in small bowl. Add a few drops of each red and yellow food colors until light orange color is achieved. Frost mini cupcakes with orange frosting. Cover frosting completely with orange sanding sugar. Break pretzel sticks in half; press half pretzel into center of each cupcake. Press vertical lines into sides of each cupcake with toothpick to make ribs of pumpkin.
- Tint remaining frosting with green food color. Place square cake on serving plate or tray. Frost cake with green frosting. Designate 1 corner of cake to become back; cover corner with crushed chocolate wafers. Sprinkle wafers over center of cake, leaving some of green frosting showing at other edges of cake.
- Arrange mini cupcake pumpkins on top of crushed chocolate wafers. Sprinkle green edge of cake with green sanding sugar. Press small mint leaves onto pumpkin cupcakes near pretzel "stem." Arrange remaining mint sprigs between pumpkins to create appearance of vines. Store cake loosely covered.
Nutrition Facts : ServingSize 1 Serving
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Quwayne Campbell
[email protected]I love this cake! It's so moist and flavorful, and the frosting is to die for. I always get compliments when I make it.
Henry Emmanuel
[email protected]This cake was so easy to make and it turned out perfect! It was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Samara Deabreu
[email protected]Delicious!
Israel Mzungwana
[email protected]The cake was a bit dry, but the frosting was delicious.
MD onik Khan
[email protected]This cake was amazing! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
S.R.R Media
[email protected]The cake was easy to make and turned out beautifully. However, the frosting was a bit too sweet for my taste.
Karim Slimani bouhadi amar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I highly recommend this recipe.
md sokkur
[email protected]Followed the recipe exactly and the cake turned out great! It was moist, dense, and flavorful. The frosting was also perfect - not too sweet and not too tart.
Fanelesibonge Mkhatshwa
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this cake again.
Khokan Mia
[email protected]This cake was a bit dry for my taste. I think I should have added more pumpkin puree. The frosting was good, though.
Attt Khan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend it!
sitathapa
[email protected]The cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The frosting was a bit too sweet for my taste, but overall the cake was delicious.
Sergio Arroyo
[email protected]This pumpkin patch cake was a hit at my fall party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.