PUMPKIN PEANUT SOUP
The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen
Provided by Mirj2338
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Finely mince the onion and celery.
- Either use a garlic press for the garlic or mince extremely fine.
- Melt the butter in your stock pot and sauté the onion, celery and garlic in the butter for about five minutes or until soft.
- Add flour and stir for a minute or two until it's disolved.
- Add the stock, followed by the remaining indgredients, whisking the mixture so it remains smooth.
- Simmer for about fifteen minutes and serve.
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Cheryl Bavidge
[email protected]This soup was easy to make and very tasty. I will definitely be making it again!
Trish B
[email protected]Great soup! I loved the combination of pumpkin and peanut butter. It was a little spicy for my taste, but I just added a little more milk to cool it down.
Md Tasrik
[email protected]I was hesitant to try this soup because I'm not a big fan of pumpkin. But I was pleasantly surprised! The soup was rich and flavorful, and the pumpkin flavor was subtle. I will definitely be making this soup again.
Vigi vigi
[email protected]This soup was delicious! The pumpkin and peanut flavors were a perfect combination. I added a little bit of extra ginger and garlic, which gave it a nice kick.
Ahadu Ahadu
[email protected]My family loved this soup! It was creamy, flavorful, and had just the right amount of spice. Best of all, it was easy to make. I will definitely be making this soup again and again.