PUMPKIN PECAN BISCOTTI
A great fall favorite.
Provided by jowolf2
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.
- In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes.
- Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet.
- Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 33.5 mg, Sugar 7.3 g
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MD: Obaidul
[email protected]I'm not usually a fan of pumpkin desserts, but these biscotti were amazing! The pumpkin flavor was subtle and the pecans added a nice crunch. The glaze on top was also a nice touch. I'll definitely be making these again.
Agu Faith
[email protected]These biscotti were delicious! The pumpkin flavor was perfectly balanced with the sweetness of the glaze. The pecans added a nice crunch and the biscotti were the perfect texture. I'll definitely be making these again.
Am Gyapak
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory, and the pumpkin and pecan flavors are perfectly balanced. I'll definitely be making these again.
Racheal Nick
[email protected]These biscotti were a bit dry for my taste. I think I might have overbaked them. The flavor was good, but I would have liked them to be a little softer. I'll try again next time and bake them for a shorter amount of time.
Md Motiar
[email protected]These biscotti were delicious! The pumpkin flavor was subtle and the pecans added a nice crunch. The glaze on top was also a nice touch. I would definitely make these again.
Stephane
[email protected]I made these biscotti for my family and they were a hit! Everyone loved them. They're the perfect fall treat. I'll definitely be making them again.
Shemah Anssk
[email protected]These biscotti were really good! I loved the combination of pumpkin and pecan flavors. The glaze on top was also a nice touch. I would definitely make these again.
Cristina Robles
[email protected]These biscotti were a bit too dry for my taste. I think I might have overbaked them. The flavor was good, but I would have liked them to be a little softer. I'll try again next time and bake them for a shorter amount of time.
Pratik Poudel
[email protected]These biscotti were easy to make and turned out great! I used a pumpkin spice latte mix instead of pumpkin puree and they were still delicious. I also added a little bit of chopped ginger to the dough for a little extra flavor. I'll definitely be mak
Tshepang Mashego
[email protected]I'm not usually a fan of pumpkin desserts, but these biscotti were amazing! The pumpkin flavor was perfectly balanced with the sweetness of the glaze. The pecans added a nice crunch and the biscotti were the perfect texture. I'll definitely be making
Mueen Ali
[email protected]These biscotti were delicious! The pumpkin flavor was subtle and the pecans added a nice crunch. I also loved the glaze on top. It gave the biscotti a nice shine and made them even more flavorful. I'll definitely be making these again.
Hameedjan Hs
[email protected]I made these pumpkin pecan biscotti for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory, and the pumpkin and pecan flavors are perfectly balanced. I'll definitely be making these again.
Lx Munna
[email protected]These pumpkin pecan biscotti are the perfect fall treat! They're easy to make and absolutely delicious. I love the combination of pumpkin and pecan flavors. These biscotti are a great way to use up leftover pumpkin puree.
sumitra lama
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were fantastic. The biscotti were crispy on the outside and soft on the inside, with a wonderful pumpkin and pecan flavor. I'll definitely be making these again for m
Sangita Pariyar
[email protected]These pumpkin pecan biscotti turned out amazing! They were the perfect combination of chewy and crunchy, with a delicious pumpkin flavor and a hint of pecan. I'll definitely be making these again.