PUMPKIN PIE
This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if you�re having people over, wouldn�t you prefer to have your house smelling heavenly? And if you�re going somewhere, wouldn�t you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If you�re really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with �veins� made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie � it isn�t. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you don�t need to use quite as much.
Provided by Gardening Girl
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the pumpkin, cream, sugar, eggs, molasses, vanilla extract and spices. Pour into the prepared pie crust and bake for 1 hour at 350 degrees.
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Patryk Gorzkowski
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so creamy and flavorful.
Evelyn Stephens
[email protected]This is the perfect pumpkin pie recipe for beginners. It's easy to follow and the results are delicious.
Senul Ranol
[email protected]I made this pie for Thanksgiving dinner and it was a huge success. Everyone loved it!
Shajalal Shajalal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sant Chaudhary
[email protected]I've tried this recipe a few times and it's always a bit too sweet for my taste. I've started reducing the amount of sugar I use and it's much better now.
Ty Baier
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
John Nkesiah mensah
[email protected]I was skeptical about making my own pumpkin pie, but this recipe proved me wrong. It was so easy to follow and the pie turned out delicious.
FreeBubbles0
[email protected]This is the best pumpkin pie recipe I've ever tried. It's easy to make and always turns out perfect.
Evang Adarkwah Yaw
[email protected]I've made this pie several times now and it's always a hit. The flavor is delicious and the crust is always perfect.
Zodwa Wabantu
[email protected]This was my first time making pumpkin pie, and it turned out amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.