PUMPKIN PIE
For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. And speaking of simple, this easy pumpkin pie recipe offers a foolproof way to handle the dough for the crust. Put away the rolling pin - this easy pat-in crust makes prep a breeze!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
- In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
- To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
- Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Juan Ulises De La Cruz
[email protected]This recipe was easy to follow and the pie turned out great. Thanks!
Liannotfound I love PIZZA
[email protected]This pie was delicious! I'll definitely be making it again.
nazkat khan
[email protected]I've been making this pumpkin pie recipe for years and it's always a hit. It's the perfect dessert for Thanksgiving.
raja ansr
[email protected]This was my first time making pumpkin pie and it turned out great! Thanks for the recipe!
jafre 512
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
Md Siam (Siam)
[email protected]I made this pie for a holiday party and it was a huge success. Everyone loved it!
Tanya Eslam
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Haribabu Poudel
[email protected]I've tried this recipe several times and it's always a hit. The crust is always flaky and the filling is always smooth and creamy.
Rehan Chatha
[email protected]This pie was a little too dry for my taste. I think I'll add more milk or cream next time.
Samuel Sentsho
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good, and I'll definitely be making it again.
Cantora Ac√°cia Vieira
[email protected]This was my first time making pumpkin pie and it was a success! The recipe was easy to follow and the pie turned out delicious.
Romeo Zalim
[email protected]I followed the recipe exactly and my pie turned out great. It was a little too sweet for my taste, but I think that's just a personal preference.
Kwaw Enock
[email protected]This pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Sania Mumtaz
[email protected]I've been making this pumpkin pie recipe for years and it never disappoints. It's always a hit with my family and friends.
Chinwendu augustine
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is perfect and the filling is rich and flavorful. I highly recommend it!
Mawa Jannatul
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Ramon Perez
[email protected]This pumpkin pie recipe was a hit at our Thanksgiving dinner! The crust was flaky and the filling was smooth and creamy. Everyone loved it, and I'll definitely be making it again.