PUMPKIN PIE BARS, SIMPLY THE BEST :)
I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.
Provided by faith58
Categories Bar Cookie
Time 1h39m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease and flour a 13x9 baking pan.
- Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
- Press into prepared pan.
- In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
- Bake 50-60 minutes, Serve warm or cold.
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THEMBAKAZI kafile
[email protected]These pumpkin pie bars were easy to make and they turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Nick Simiano
[email protected]I made these pumpkin pie bars for Thanksgiving and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again next year.
Nwaoko Ugochukwu
[email protected]These pumpkin pie bars were delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Jaidin Dailey
[email protected]I love these pumpkin pie bars! They are so easy to make and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Biplob Das
[email protected]These pumpkin pie bars were a hit! I made them for a party and they were gone in no time. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.