PUMPKIN PIE CAKE
A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.
Provided by Stacky5
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
- Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.
- In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.
- Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.
- Cut into squares and top with sweetened whipped cream if desired.
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Boniface Asuquo
[email protected]I'm not a big fan of pumpkin pie, but this cake was surprisingly good. The cream cheese frosting really made it.
Rambiswas Chaudhary
[email protected]This cake was amazing! I will definitely be making it again.
ibrahem omare
[email protected]This cake was okay, but I've had better.
Muntaser Gaming
[email protected]I followed the recipe exactly and the cake turned out terrible. I would not recommend this recipe.
Akashi Akter
[email protected]This cake was too sweet for me.
R1ch Reitmeyer
[email protected]This cake was a bit dry, but the pumpkin pie filling was good.
Syonn Pettis
[email protected]Easy to make and turned out great!
Marlene Sotomayor
[email protected]Delicious!
Angel Mwanawasa
[email protected]This is the best pumpkin pie cake I've ever had! The cake is moist and flavorful, and the pumpkin pie filling is rich and creamy. The cream cheese frosting is the perfect finishing touch.
sajith b herath
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pumpkin pie filling was delicious, and the cake was moist and fluffy. I would recommend using less sugar in the cake batter next time.
Bro R (Bro.)
[email protected]The recipe was easy to follow and the cake turned out great! I used canned pumpkin pie filling and it worked perfectly. The cake was moist and flavorful, and the cream cheese frosting was the perfect topping.
Sahan cusub
[email protected]The pumpkin pie cake was delicious! The cake was moist and flavorful, and the pumpkin pie filling was rich and creamy. The cream cheese frosting was a nice addition, and it added a bit of sweetness to the cake.
MD Mona
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner! The combination of pumpkin pie filling and cake was perfect, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year.