PUMPKIN PIE CRISP
Cooler weather is the perfect excuse to retreat to the kitchen and bake up a feast of treats, and nothing announces a homemade baking festival like the aroma of a freshly baked pumpkin pie!! Surprise your family with this fresh take on pumpkin pie with a streusel-topped crumb version - so delicious!!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
- Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
- Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.
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Ilyas Abdeaziz
[email protected]I'm not a big fan of pumpkin pie, but this recipe has me intrigued. I might just have to give it a try.
Melissa Stevens
[email protected]This recipe sounds amazing! I love pumpkin pie, and I can't wait to try this crisp version.
Abdiyare Axmed
[email protected]I'm definitely going to make this pumpkin pie crisp for my next dinner party.
Anupa RAI
[email protected]This pumpkin pie crisp looks delicious! I can't wait to try it.
lil Pop
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to pumpkin dessert recipe.
Cecil Ward
[email protected]This pumpkin pie crisp is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for any occasion.
Abderazak Elghebir
[email protected]I made this recipe for my Thanksgiving dinner, and it was a huge hit! Everyone loved it.
SAROAR HOSSAIN
[email protected]This pumpkin pie crisp is the perfect dessert for a fall gathering. It's easy to make and always a crowd-pleaser.
Seven
[email protected]I used a gluten-free oat flour blend in the crisp topping, and it worked perfectly.
Nahid Hassan
[email protected]I added a bit of cinnamon and nutmeg to the pumpkin pie filling, and it gave it a really nice flavor.
Kashaba Rossen
[email protected]I made this recipe exactly as written and it turned out perfectly. The pumpkin pie filling was smooth and creamy, and the crisp topping was golden brown and delicious.
Hannah Keithley
[email protected]This recipe is so easy to follow, even for a beginner baker. I highly recommend it!
Ok
[email protected]I love the combination of the sweet pumpkin filling and the crispy oat topping. It's the perfect balance of flavors.
Nxght Skyxx
[email protected]This pumpkin pie crisp is now my go-to fall dessert. It's so easy to make and always a hit with my guests.
tadele abera
[email protected]I made this recipe for my family and they loved it! The crisp topping was especially popular.
Kelly Mcfarland
[email protected]This pumpkin pie crisp was absolutely delicious! The perfect fall dessert.